The use of propolis extract for the storage of quail eggs

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dc.contributor.authorAkpınar, Gülşen Çopur
dc.contributor.authorCanoğulları, Sibel
dc.contributor.authorBaylan, Mikail
dc.contributor.authorAlaşahan, Sema
dc.contributor.authorAygün, Ali
dc.date.accessioned2020-03-26T19:07:42Z
dc.date.available2020-03-26T19:07:42Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was carried out to evaluate the use of propolis extract on egg storage time of table quail (Coturnix coturnix Japonica) eggs. Propolis is a sticky, resinous, dark-colored material that honey bees collect from young plants. In the experiment, 600 quail eggs were used and eggs were coated with various concentrations of propolis extract (0%: group I, 5%: group II, 10%: group III, 15%: group IV) and treated with 70% ethyl alcohol (group V). A 5-week storage period was implemented, and 120 eggs were used for each group. Consequently, the effects of storage time and shell treatments on storage time and the effects of treatments on the interior quality of eggs were determined. The results of the study confirmed highly significant differences between weekly changes in egg weight loss, albumen-yellow indexes, and Haugh units (P < 0.001). While the difference in yolk index between groups was insignificant, the difference between groups with respect to albumen index (P < 0.001), Haugh units (P < 0.001) albumen pH (P < 0.001), and egg weight loss (P < 0.001) were significant. The significance of the overall difference with regard to Haugh units varied among groups; for example, group IV showed the highest value of 87.73%, followed by group III (87.69%), group II (86.97%), group V (85.53%), and group I (85.21%). Albumen pH levels were increased with increasing storage time for each treatment group. The best egg protection results in terms of interior quality were obtained in eggs coated with 10% and 15% propolis extract during storage.en_US
dc.description.sponsorshipScientific Research Project Unit of Mustafa Kemal University, TurkeyMustafa Kemal University [1201M0110]en_US
dc.description.sponsorshipThis study was supported by the Scientific Research Project Unit of Mustafa Kemal University, Turkey (Project number: 1201M0110).en_US
dc.identifier.doi10.3382/japr/pfv043en_US
dc.identifier.endpage435en_US
dc.identifier.issn1056-6171en_US
dc.identifier.issn1537-0437en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage427en_US
dc.identifier.urihttps://dx.doi.org/10.3382/japr/pfv043
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32694
dc.identifier.volume24en_US
dc.identifier.wosWOS:000365036300001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherOXFORD UNIV PRESSen_US
dc.relation.ispartofJOURNAL OF APPLIED POULTRY RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectegg qualityen_US
dc.subjectpropolisen_US
dc.subjectquail eggen_US
dc.subjectstorage timeen_US
dc.titleThe use of propolis extract for the storage of quail eggsen_US
dc.typeArticleen_US

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