THE EFFECTS OF SEASONS ON CHOLESTEROL CONTENT AND FATTY ACID COMPOSITIONS OF MUSCLE OF HELIX ASPERSA LIVING IN KONYA, TURKEY

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dc.contributor.authorCitil, Ozcan Baris
dc.contributor.authorTekeli, Yener
dc.contributor.authorDanahaliloglu, Hatice
dc.contributor.authorBucak, Serbay
dc.date.accessioned2020-03-26T18:58:37Z
dc.date.available2020-03-26T18:58:37Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBackground: The aim of the present study is the determination of the effects of seasonal variations on the proximate analysis, cholesterol content and fatty acid compositions of Helix aspersa. Materials and Methods: Garden snails (Helix aspersa) were picked up by hand from the Central Anatolia Region of Turkey, in autumn (November) and spring (April) in 2011. Fatty acid methyl esters (FAMEs) and cholesterol analysis were analyzed by gas chromatography (GC). The protein contents of snail muscle were determined with Kjeldahl distillation units. Statistical comparisons were made by using SPSS Software (version 16.0). Results: Thirty different fatty acids of different saturation levels were detected. As the predominant fatty acids, stearic acid (C18:0), oleic acid (C18:1 omega 9), linoleic acid (C18:2 omega 6), palmitic acid (C16:0), arachidonic acid (C20:4 omega 6), eicosadienoic acid (C20:2) and linolenic acid (C18:3 omega 3) were found in Helix aspersa. Palmitic acid (C16:0) was identified as the major SFA in autumn and spring. Linoleic acid (C18:2 omega 6), eicosadienoic acid (C20:2) and arachidonic acid (C20:4 omega 6) have the highest levels among the PUFAs. In the present study, omega 3 were found 5.48% and 13.94% in autumn and spring, respectively. Conclusion: Linolenic acid and omega-3 fatty acid amounts in the spring increased significantly but cholesterol content was not affected in Helix aspersa both in season.en_US
dc.identifier.doi10.4314/ajtcam.v11i6.5en_US
dc.identifier.endpage56en_US
dc.identifier.issn0189-6016en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage53en_US
dc.identifier.urihttps://dx.doi.org/10.4314/ajtcam.v11i6.5
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31203
dc.identifier.volume11en_US
dc.identifier.wosWOS:000345923100005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAFRICAN NETWORKS ETHNOMEDICINESen_US
dc.relation.ispartofAFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectHelix aspersaen_US
dc.subjectseasonal variationsen_US
dc.subjectfatty aciden_US
dc.subjectSFAen_US
dc.subjectPUFAen_US
dc.subjectcholesterolen_US
dc.titleTHE EFFECTS OF SEASONS ON CHOLESTEROL CONTENT AND FATTY ACID COMPOSITIONS OF MUSCLE OF HELIX ASPERSA LIVING IN KONYA, TURKEYen_US
dc.typeArticleen_US

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