Composition of Some Apricot (Prunus Armeniaca L.) Kernels Grown in Turkey
Yükleniyor...
Dosyalar
Tarih
2000
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Akademiai Kiado
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The 4 apricot kernel samples provided from Malatya province were evaluated for moisture, ash, crude protein, crude oil, crude fibre, crude energy, non-soluble HCl acid ash, mass of 100 pits and mass of 100 kernels. Contents of Na, P, K, Ca, Mg, Fe, Zn, Mn and Cu were also determined in the samples.
Açıklama
Anahtar Kelimeler
apricot, kernels, physical and chemical properties
Kaynak
Acta Alimentaria
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
29
Sayı
3
Künye
Özcan, M., (2000). Composition of Some Apricot (Prunus Armeniaca L.) Kernels Grown in Turkey. Acta Alimentaria, 29(3), 289-293. Doi: 10.1556/AAlim.29.2000.3.7
