Effect of feeding regime on fatty acid composition and conjugated linoleic acid content of perirenal, omental and tail fat in Akkaraman lambs

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dc.contributor.authorGüler, Gökalp Özmen
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T18:14:14Z
dc.date.available2020-03-26T18:14:14Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, the effect of feeding regime on fatty acid composition including conjugated linoleic acid (CLA) of omental, perirenal and tail fat from Akkaraman lambs, the most widespread sheep breed in central Anatolia, was investigated. Forty-five suckling lambs, born in the same farm, were fed mainly maternal milk from birth to weaning and then the lambs were divided into three groups. One group (maternal milk-fed group) of the lambs was directly slaughtered after weaning. A second group (pasture group) was allowed to graze a natural pasture and slaughtered at three months after weaning. Third group (concentrate group) was fed concentrate ad-libitum together with 150 g/day alfalfa and slaughtered at three months after weaning. In all feeding regime, the predominant fatty acids were C 16:0 palmitic and C 18: 0 stearic acid as saturated fatty acid (SFA), C 18:1 omega 9 oleic acid as monounsaturated fatty acid (MUFA) and C 18:2 omega 6 linoleic acid as polyunsaturated fatty acid (PUFA). Omental, perirenal and tail fat of the pasture-fed lambs contained more total CLA, total omega 3, omega 3/omega 6ratio compared with that of the concentrate-fed lambs. Moreover, omental, perirenal and tail fat of concentrate-fed lambs had higher omega 6/omega 3 ratio and this ratio was decreased by pasture feeding.en_US
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP)Selcuk University [FBE 08101032]en_US
dc.description.sponsorshipThis study was financed by Selcuk University Scientific Research Foundation (BAP) under Project FBE 08101032. The authors wish to acknowledge their support in this project.en_US
dc.identifier.endpage7108en_US
dc.identifier.issn1684-5315en_US
dc.identifier.issue36en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage7099en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26358
dc.identifier.volume10en_US
dc.identifier.wosWOS:000294668500037en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthor
dc.institutionauthor
dc.language.isoenen_US
dc.publisherACADEMIC JOURNALSen_US
dc.relation.ispartofAFRICAN JOURNAL OF BIOTECHNOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAkkaraman lambsen_US
dc.subjectpastureen_US
dc.subjectsucklingen_US
dc.subjectconcentrateen_US
dc.subjectfatty acid compositionen_US
dc.subjectconjugated linoleic aciden_US
dc.titleEffect of feeding regime on fatty acid composition and conjugated linoleic acid content of perirenal, omental and tail fat in Akkaraman lambsen_US
dc.typeArticleen_US

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