Alaşehir ilçesinde (Manisa) superior seedless üzüm çeşidi yetiştirilen toprakların bazı fiziksel ve kimyasal özellikleri
Yükleniyor...
Dosyalar
Tarih
2017
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu araştırma, Manisa ilinin en büyük bağ alanı ve üzüm üretimini gerçekleştiren ilçesi olan Alaşehir'de yetiştirilen Superior Seedless üzüm çeşidinin beslenme durumunu belirlemek amacı ile yapılmıştır. Toprak analiz sonuçları şu şekilde özetlenebilir: Toprak örneklerinin bünyesi killi-tınlı ile tınlı bünye arasında değişmekte olup % 70'i tınlı bünyeye sahiptir. Toprak örneklerinin pH'sı hafif alkalinden kuvvetli alkaline kadar değişmekle beraber % 70'i hafif alkalin ve % 30'u kuvvetli alkalin karakterli olup, örneklerin tamamı organik maddece noksanlık göstermektedir. Bağ toprakları, tuz değerleri yönünden sınırlayıcı bulunmamıştır. Toplam azot yönünden örneklerin tamamının düşük sınıfında yer aldığı belirlenmiştir. Yaklaşık % 60'ı kireçli olan topraklarda; alınabilir fosfor % 30'u düşük, % 30'u orta, % 20'si yüksek ve % 20'si çok yüksek; alınabilir potasyum % 20'si çok düşük, % 30'u düşük ve % 50'si orta düzeyde bulunmaktadır. Alınabilir magnezyum % 10'u düşük, % 20'si orta, % 50'si yüksek ve % 20'si çok yüksek; alınabilir kalsiyum % 30'u düşük, % 20'si orta ve % 50'si yüksek düzeyde bulunmaktadır. Alınabilir çinko yönünden örneklerin tamamı düşük; alınabilir demir örneklerin % 20'si yeterli; mangan ve bakır örneklerinde ise tamamı yeterli düzeyde olduğu tespit edilmiştir. Toprak özelliklerine ait besin elementi kapsamları arasında önemli ilişkiler belirlenmiştir
This study was conducted to determine nutritional status of Superior Seedless grape variety of grown the district of Alaşehir, which is the largest grape producing vineyard area in the Province of Manisa. The results of the soil analysis can be summarized as follows: The soil samples vary from loamy to clayeyloamy structure, of which 70 % has a loamy structure. Although the pH of the soil samples varies from strongly alkaline to mild alkaline, 30 % was strongly alkaline and 70 % was mild alkaline, and the majority of the samples were characterized by organic matter deficiency. The salt values of the vineyard soils were not a limiting factor. In terms of total nitrogen, all samples were classified in the lower nitrogen class. Approximately 60 % of the soil was calcareous, the available phosphorus was low by 30 %, medium by 30 %, and higher by 20 %, very high by 20 %; and the available potassium was found to be very low by 20 %, low by 30 %, and medium by 50 %. And, available magnesium was low by 10 %, medium by 20 %, higher by 50 %, and very high by 20 %; and the available calcium low by 30 %, medium by 20 % and higher by 50 %. It was also found that available zinc was low in all samples; available iron was adequate by 20 % of the samples; manganese and copper were adequate in all samples. Significant relationships was found between nutrient element contents of the soil
This study was conducted to determine nutritional status of Superior Seedless grape variety of grown the district of Alaşehir, which is the largest grape producing vineyard area in the Province of Manisa. The results of the soil analysis can be summarized as follows: The soil samples vary from loamy to clayeyloamy structure, of which 70 % has a loamy structure. Although the pH of the soil samples varies from strongly alkaline to mild alkaline, 30 % was strongly alkaline and 70 % was mild alkaline, and the majority of the samples were characterized by organic matter deficiency. The salt values of the vineyard soils were not a limiting factor. In terms of total nitrogen, all samples were classified in the lower nitrogen class. Approximately 60 % of the soil was calcareous, the available phosphorus was low by 30 %, medium by 30 %, and higher by 20 %, very high by 20 %; and the available potassium was found to be very low by 20 %, low by 30 %, and medium by 50 %. And, available magnesium was low by 10 %, medium by 20 %, higher by 50 %, and very high by 20 %; and the available calcium low by 30 %, medium by 20 % and higher by 50 %. It was also found that available zinc was low in all samples; available iron was adequate by 20 % of the samples; manganese and copper were adequate in all samples. Significant relationships was found between nutrient element contents of the soil
Açıklama
Anahtar Kelimeler
Bağcılık, Ziraat Mühendisliği, Superior Seedless üzüm çeşidi
Kaynak
Harran Tarım ve Gıda Bilimleri Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
21
Sayı
1
Künye
Kuştutan, F., Ateş, F., Akın, A. (2017). Alaşehir İlçesinde (Manisa) Superior Seedless Üzüm Çeşidi Yetiştirilen Toprakların Bazı Fiziksel ve Kimyasal Özellikleri. Harran Tarım ve Gıda Bilimleri Dergisi. 21(1), 16-23.
