Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils

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dc.contributor.authorİnan, Özlem
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAl Juhaimi, Fahad Y.
dc.date.accessioned2020-03-26T18:23:55Z
dc.date.available2020-03-26T18:23:55Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractAntioxidant effects of mint (Mentha spicata L), laurel (Laurus nobilis L) and myrtle leaf (Myrtus communis L) essential oils on pomegranate kernel, poppy, grape and linseed oils were determined. Essential oils at the level of 0.01% and 0.05% were added into the oils and stored in a drying oven (60 degrees C) for 6 weeks and analyzed for peroxide value, free acidity and viscosity biweekly. Both of concentrations of the essential oils were found to be preventing the increase of viscosity of the oils in comparison to the control samples. On the other hand, an important increase was observed in both the peroxide and acidity values during the experiment period. The levels of 0.05% of essential oils were found to save the values lower than levels of 0.01% and control samples. In conclusion, use of essential oils improved the oxidative stability and fastened the viscosity values of the edible oils. (C) 2012 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipSelcuk University (S.U.-BAP. Konya-Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP. Konya-Turkey).en_US
dc.identifier.doi10.1016/j.jclepro.2012.01.003en_US
dc.identifier.endpage154en_US
dc.identifier.issn0959-6526en_US
dc.identifier.issn1879-1786en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage151en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.jclepro.2012.01.003
dc.identifier.urihttps://hdl.handle.net/20.500.12395/27754
dc.identifier.volume27en_US
dc.identifier.wosWOS:000301755300016en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofJOURNAL OF CLEANER PRODUCTIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectEssential oilen_US
dc.subjectPomegranate kernel oilen_US
dc.subjectPoppy oilen_US
dc.subjectGrape seed oilen_US
dc.subjectLinseed oilen_US
dc.subjectAntioxidant effecten_US
dc.subjectViscosityen_US
dc.titleAntioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oilsen_US
dc.typeArticleen_US

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