Antifungal properties of propolis

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dc.contributor.authorOzcan, M
dc.date.accessioned2020-03-26T16:27:01Z
dc.date.available2020-03-26T16:27:01Z
dc.date.issued1999
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractWater extracts at the concentration of 0.5, 1, 2, 3 and 4%, of propolis were prepared and investigated for inhibition of Alternaria alternata, Aspergillus niger, Aspergillus parasiticus, Botrytis cinerea, Fusarium oxysporum f. sp. melonis and Penicillium digitatum in culture media. The concentration of 4% was the most inhibitory of 5 concentrations studied. Microorganisms the most effected from all the concentrations among tested fungi were Alternaria alternata and Penicillium digitatum. The concentration of 4% of propolis extract showed more than 50% inhibition against all tested microorganisms.en_US
dc.identifier.endpage398en_US
dc.identifier.issn0017-3495en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage395en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/16930
dc.identifier.volume50en_US
dc.identifier.wosWOS:000085992000011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherINST GRASA SUS DERIVADOSen_US
dc.relation.ispartofGRASAS Y ACEITESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectfungien_US
dc.subjectinhibitionen_US
dc.subjectpropolisen_US
dc.titleAntifungal properties of propolisen_US
dc.typeArticleen_US

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