Fecal coliform contamination of beef carcasses during the slaughtering process

Basit Öğe Kaydı
dc.contributor.authorYalcin, S
dc.contributor.authorNizamlioglu, M
dc.contributor.authorGurbuz, U
dc.date.accessioned2020-03-26T16:37:10Z
dc.date.available2020-03-26T16:37:10Z
dc.date.issued2001
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe purpose of this study was to determine the fecal coliform counts of beef carcasses during different stages in the slaughter process. A total of nine carcasses were selected at random in the abattoir. The samples were taken by excision from three different sites; rump, brisket and shoulder. The samples were collected from the same carcasses at four different stages of processing; after dressing, after evisceration, after washing and after chilling for 24 h in a chilling room. The processing steps did not increase the fecal coliform counts on the rump samples. There were no significant differences in the samples of rump and shoulder among different processing steps. The contamination level of the brisket after washing was significantly higher than other processing steps. Brisket and shoulder parts are critical points for microbiological sampling as these sites showed higher microbial counts after chilling steps. The data obtained have relevance for the planning of washing methods for the production of clean and safe carcasses.en_US
dc.identifier.doi10.1111/j.1745-4565.2001.tb00321.xen_US
dc.identifier.endpage231en_US
dc.identifier.issn0149-6085en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage225en_US
dc.identifier.urihttps://dx.doi.org/10.1111/j.1745-4565.2001.tb00321.x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17552
dc.identifier.volume21en_US
dc.identifier.wosWOS:000173620200003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherFOOD NUTRITION PRESS INCen_US
dc.relation.ispartofJOURNAL OF FOOD SAFETYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleFecal coliform contamination of beef carcasses during the slaughtering processen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Journal of Food Safety - 2007 - YALÇIN - FECAL COLIFORM CONTAMINATION OF BEEF CARCASSES DURING THE SLAUGHTERING PROCESS.pdf
Boyut:
320.01 KB
Biçim:
Adobe Portable Document Format
Açıklama:
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu