Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots
Yükleniyor...
Dosyalar
Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In this study, it was aimed to determine the antagonistic effect between and isolated from eggplant roots and some root bacteria conditions. 24 bacteria were isolated from soil samples taken from the rhizosphere regions of infected and non-infected plants in different eggplant production areas and 22 of them were evaluated as candidate biocontrol agents. According to the results of the research, 13 out of 22 bacteria were effective against, 14 against, and 9 against between 40% and 100%. The most effective bacteria against were 22B (100%) and 11B (74.4%). Among the bacteria tested for effectiveness against, 3B (100%), 10B (100%) and 18B (100%) completely inhibited fungal growth. These bacteria are followed by 11B (88.85%) and 13B (85.55%). 11B and 24B inhibited mycelial growth of 100%.
Açıklama
Anahtar Kelimeler
Eggplant, spp., Root bacteria, Antagonistic effect
Kaynak
Selcuk Journal of Agriculture and Food Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
36
Sayı
Özel Sayı
Künye
Ersöz, G., Boyraz, N., (2022). Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots. Selcuk Journal of Agriculture and Food Sciences, 36(Özel Sayı), 48-52.
DOI: 10.15316/SJAFS.2022.077
