A COMPARATIVE STUDY OF THE FATTY-ACID COMPOSITION OF Sesamum indicum OIL OBTAINED FROM DIFFERENT PROVINCES IN TURKEY

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dc.contributor.authorCitil, O. B.
dc.contributor.authorTulukcu, E.
dc.contributor.authorKocak, A.
dc.date.accessioned2020-03-26T18:08:07Z
dc.date.available2020-03-26T18:08:07Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.doi10.1007/s10600-011-9840-5en_US
dc.identifier.endpage100en_US
dc.identifier.issn0009-3130en_US
dc.identifier.issn1573-8388en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage98en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10600-011-9840-5
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26037
dc.identifier.volume47en_US
dc.identifier.wosWOS:000292636200024en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofCHEMISTRY OF NATURAL COMPOUNDSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleA COMPARATIVE STUDY OF THE FATTY-ACID COMPOSITION OF Sesamum indicum OIL OBTAINED FROM DIFFERENT PROVINCES IN TURKEYen_US
dc.typeArticleen_US

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