Use of Propolis Extract as a Natural Antioxidant for Plant Oils.
Yükleniyor...
Dosyalar
Tarih
2000
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Inst Grasa Sus Derivados
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The antioxidant activities of methanol extracts of propolis were tested in natural olive oil stored at 60 degreesC. The concentration of extracts in olive oil varied from 0.02 to 0.08%. Extracts at 0.06 and 0.08% concentrations had better antioxidant activity as compared to butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) at 0.01% levels. The greatest antioxidant activities were exhibited by propolis balsam extract at 0.08% levels. It can be said that the antioxidant activity of propolis increases with concentration. This product is considered as a new source of natural antioxidants.
Açıklama
Anahtar Kelimeler
antioxidant, olive oil, propolis
Kaynak
Grasas Y Aceites
WoS Q Değeri
Q3
Scopus Q Değeri
Cilt
51
Sayı
4
Künye
Özcan, M., (2000). Use of Propolis Extract as a Natural Antioxidant for Plant Oils. Grasas Y Aceites, 51(4), 251-253.
