A study on the occurrence of aflatoxin in raw milk due to feeds

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dc.contributor.authorAyar, Ahmet
dc.contributor.authorSert, Durmus
dc.contributor.authorCon, Ahmet Hilmi
dc.date.accessioned2020-03-26T17:16:58Z
dc.date.available2020-03-26T17:16:58Z
dc.date.issued2007
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMilk and milk products are the most important group of food which carries aflatoxin to the people. Therefore, the existence of aflatoxin M-1 (AFM(1)) in milk is a potential risk for public health. AFM(1) existence in milk and milk products was found in studies performed in Turkey. In this study, aflatoxin contamination was detected in 48 raw milk and 48 feed samples. Milk and feed samples, in which the positive sample rate was determined as 24%, included different levels of aflatoxin. Altogether, 20 raw milk samples (41.67%) and 15 feed samples (31.25%) contained over the level of legal limits established by the Turkish Food Codex (TFC) and the European Communities (EC) regulation in positive samples. According to these results, the milk and feed samples collected from this area constitute a potential risk for public health. The most effective way of controlling aflatoxin M, in milk is to reduce the contamination of aflatoxin in raw milk and feed samples. Both the producers and the consumers, as well as the government, have important obligations on this subject.en_US
dc.identifier.doi10.1111/j.1745-4565.2007.00072.xen_US
dc.identifier.endpage207en_US
dc.identifier.issn0149-6085en_US
dc.identifier.issn1745-4565en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage199en_US
dc.identifier.urihttps://dx.doi.org/10.1111/j.1745-4565.2007.00072.x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21195
dc.identifier.volume27en_US
dc.identifier.wosWOS:000245984400008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofJOURNAL OF FOOD SAFETYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleA study on the occurrence of aflatoxin in raw milk due to feedsen_US
dc.typeArticleen_US

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