Levels of Internal Indole-3-acetic Acid and Abscisic Acid in Different Physiological Growth Periods in The Leaves of Loquat (Eriobotrya japonica Lindl.) Fruit

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dc.contributor.authorErsoy, Nilda
dc.contributor.authorKaynak, Lami
dc.date.accessioned2020-03-26T17:39:07Z
dc.date.available2020-03-26T17:39:07Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe loquat fruit variety, which blooms in fall and bears flowers and fruit in winter, differs from other varieties in terms of periods of physiological growth. Plants produce the nutrients they need with their leaves. Hence, it is important to determine the levels of internal growth regulating substances found in leaves of the loquat fruit in different growth periods. The present study aims to determine internal indole-3-acetic acid (IAA) and abscisic acid (ABA) levels by taking samples from the leaves of the Gold Nugget and Akko XIII loquat fruit varieties in different physiological growth periods. According to the results, the total-IAA level increased two-fold in the first year in May, when fruit begin to ripen, in comparison to August, when morphological differentiation occur, an one-fold in the second year. The total-IAA level in the Akko XIII loquat fruit variety increased one-fold in May in comparison to August in the first year and 4-fold in the second year. The total-ABA level in the Gold Nugget loquat fruit variety decreased three-fold in May in comparison to August in the first year and four and a half-fold in the second year. On the other hand, the total-ABA level in the Ako XIII loquat fruit variety decreased nearly three-fold in May, when fruit begin to ripen, in comparison to August, when morphological differentiation occurred and 3-fold in the second year.en_US
dc.description.sponsorshipAkdeniz University Research FundAkdeniz Universityen_US
dc.description.sponsorshipThanks to Akdeniz University Research Fund for Financial Support.en_US
dc.identifier.endpage4148en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage4141en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23651
dc.identifier.volume21en_US
dc.identifier.wosWOS:000269018100001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectLoquaten_US
dc.subjectEriobotrya japonica Lindl.en_US
dc.subjectLeafen_US
dc.subjectIndole-3-acetic aciden_US
dc.subjectAbscisic aciden_US
dc.subjectHPLCen_US
dc.titleLevels of Internal Indole-3-acetic Acid and Abscisic Acid in Different Physiological Growth Periods in The Leaves of Loquat (Eriobotrya japonica Lindl.) Fruiten_US
dc.typeArticleen_US

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