Volatile Constituents of The Edible Tricholoma terreum in Marmara Region of Turkey

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dc.contributor.authorBozok, Fuat
dc.contributor.authorDogan, Hasan Hseyin
dc.contributor.authorTaskin, Hatira
dc.contributor.authorKafkas, Ebru
dc.contributor.authorBuyukalaca, Saadet
dc.date.accessioned2020-03-26T19:43:27Z
dc.date.available2020-03-26T19:43:27Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractTricholoma terreum is a fungal species which is also commonly consumed and widespread in Turkey. Seventeen aroma compounds were identified with Headspace Solid-Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Major aroma compounds in T. terreum were as follows; 1-octen-3-ol (37.08 %), (E)-2-octen-1-ol (19.68 %), hexanal (16.00 %), 3-octanone (3.36 %), acetic acid (2.63 %) and (E)-2-octenal (2.27 %). This study is the first report on the volatile aroma compounds of T. terreum in Turkey.en_US
dc.description.sponsorshipCukurova University Scientific Research (CU-BAP) [ZF2013D10]en_US
dc.description.sponsorshipAuthors thanks to Cukurova University Scientific Research Funding (CU-BAP, ZF2013D10) for supported the field work.en_US
dc.identifier.doi10.1080/0972060X.2016.1257371en_US
dc.identifier.endpage258en_US
dc.identifier.issn0972-060Xen_US
dc.identifier.issn0976-5026en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage253en_US
dc.identifier.urihttps://dx.doi.org/10.1080/0972060X.2016.1257371
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35681
dc.identifier.volume20en_US
dc.identifier.wosWOS:000399648700027en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofJOURNAL OF ESSENTIAL OIL BEARING PLANTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectTricholoma terreumen_US
dc.subjectaromaen_US
dc.subjectvolatileen_US
dc.subjectGC-MSen_US
dc.titleVolatile Constituents of The Edible Tricholoma terreum in Marmara Region of Turkeyen_US
dc.typeArticleen_US

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