Energy and water use for drip-irrigated potato in the Middle Anatolian region of Turkey

Basit Öğe Kaydı
dc.contributor.authorYavuz, Duran
dc.contributor.authorSuheri, Sinan
dc.contributor.authorYavuz, Nurcan
dc.date.accessioned2020-03-26T19:23:57Z
dc.date.available2020-03-26T19:23:57Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted to determine the energy consumption and the relationship between energy input and yield for drip-irrigated potato under Middle Anatolian climatic conditions in Konya, Turkey. Also, the specific amount of energy consumed in irrigation was determined for both surface water and ground water sources. The experiment was carried out during the growing periods of 2008 and 2009. The results showed that total energy inputs were 63,222 MJha(-1). About 62% of the total energy inputs in potato production were found to be indirect energy (seeds, fertilizers, chemicals, machinery, and polyethylene pipe) and 38% was direct energy (human labor, electricity, and diesel). Irrigation consumed the most energy, accounting for 43.8% of total energy inputs. Amongst the direct energy inputs, irrigation had the maximum share of direct energy viz. 15,473 MJha(-1), which was almost 65% of direct energy input. Specific energy consumption of a drip irrigation system that takes water from surface and ground water sources was found to be 1.85 and 2.53 MJm(-3) respectively. When the per unit volume of irrigation water was applied to the field, the specific energy consumption of drip systems was higher for ground water than surface water sources, and the difference between those systems was about 37%. (c) 2015 American Institute of Chemical Engineers Environ Prog, 35: 212-220, 2016en_US
dc.identifier.doi10.1002/ep.12216en_US
dc.identifier.endpage220en_US
dc.identifier.issn1944-7442en_US
dc.identifier.issn1944-7450en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage212en_US
dc.identifier.urihttps://dx.doi.org/10.1002/ep.12216
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33539
dc.identifier.volume35en_US
dc.identifier.wosWOS:000368696100028en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectirrigation systemen_US
dc.subjectenergy consumptionen_US
dc.subjectpotato yielden_US
dc.subjectenergy use efficiencyen_US
dc.titleEnergy and water use for drip-irrigated potato in the Middle Anatolian region of Turkeyen_US
dc.typeArticleen_US

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