Occurance of Aflatoxin M1 in Cheese

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dc.contributor.authorAkkaya, Levent
dc.contributor.authorBirdane, Yavuz Osman
dc.contributor.authorOğuz, Halis
dc.contributor.authorCemek, Mustafa
dc.date.accessioned2020-03-26T17:45:51Z
dc.date.available2020-03-26T17:45:51Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe present study was aimed to analyse the presence and levels of aflatoxin M1 (AFM1), in 177 yogurt samples consisting of 104 samples of ordinary yogurt, 21 of fruit yogurt, and 52 of strained (Torba) yogurt. The competitive ELISA method was used to determine the aflatoxin. The highest AFM1 concentration was 150 ng/kg in strained yogurt, 100 ng/kg in ordinary yogurt as well as in fruit yogurt. The incidence of AFM1 contamination in yogurt samples were 65.38% (68 samples) of all ordinary yogurt samples, 33.33% (7 samples) of all fruit yogurt samples, and 55.77% (29 samples) of all strained yogurt samples. In addition, 11.53% of ordinary yogurt (12 samples), 9.52% of fruit yogurt (2 samples), and 21.15% of strained yogurt (11 samples) had higher AFM1 levels, than the acceptable levels for the Turkish Food Codex (50 ng/kg for yogurt). The results of this study imply that more emphasis should be given to the routine AFM1 inspection of milk and dairy products in the Afyonkarahisar region. Furthermore, both farmers and dairy companies should be informed on the importance of AFM1, and the consequences of the presence of the aflatoxin in dairy products.en_US
dc.identifier.citationAkkaya, L., Birdane, Y. O., Oğuz, H., Cemek, M., (2009). Occurance of Aflatoxin M1 in Cheese. Indian Veterinary Journal, 86(1), 107-108.
dc.identifier.endpage108en_US
dc.identifier.issn0019-6479en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage107en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24167
dc.identifier.volume86en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorOğuz, Halis
dc.language.isoenen_US
dc.relation.ispartofIndian Veterinary Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectyogurt
dc.subjectaflatoxin M1
dc.subjectTurkey
dc.titleOccurance of Aflatoxin M1 in Cheeseen_US
dc.typeArticleen_US

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