The Effect of Harvest Years on Chemical Composition of Essential Oil of Basil (Ocimum minimum L.) Leaves
dc.contributor.author | Figueredo, Guilles | |
dc.contributor.author | Özcan, Mehmet Musa | |
dc.contributor.author | Chalchat, Jean Claude | |
dc.contributor.author | Chalard, Pierre | |
dc.contributor.author | Çelik, Battal | |
dc.contributor.author | Özcan, Mustafa Mete | |
dc.date.accessioned | 2020-03-26T19:42:52Z | |
dc.date.available | 2020-03-26T19:42:52Z | |
dc.date.issued | 2017 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The essential oils of basil (Ocimum minimum L.) leaves cultivated in Mersin (BuyukeceliGulnar) were extracted by hydrodistillation, and analysed by GC and GC-MS. The major constituents varied depending on harvest years. Linalool, eucalyptol, eugenol and epi-alpha-cadinol were determined as the major components of basil leaves collected between 2003 to 2008 years. The main constituents of oil were linalool (40.22% to 88.34%), eucalyptol (1.46% to 8.87%), eugenol (0.28% to 7.23%) and epi-alpha-cadinol (1.35% to 5.05%) depending on years. The essential oil composition varies qualitatively and/or quantitatively with the time of harvest. | en_US |
dc.description.sponsorship | Selcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey)Selcuk University | en_US |
dc.description.sponsorship | The authors thank to Mrs Perihan Ozcan due to her helps for material collection. This study was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey). | en_US |
dc.identifier.doi | 10.1080/0972060X.2017.1355266 | en_US |
dc.identifier.endpage | 868 | en_US |
dc.identifier.issn | 0972-060X | en_US |
dc.identifier.issn | 0976-5026 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 864 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1080/0972060X.2017.1355266 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/35543 | |
dc.identifier.volume | 20 | en_US |
dc.identifier.wos | WOS:000407511700027 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | TAYLOR & FRANCIS LTD | en_US |
dc.relation.ispartof | JOURNAL OF ESSENTIAL OIL BEARING PLANTS | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Basil | en_US |
dc.subject | harvest years | en_US |
dc.subject | essential oil | en_US |
dc.subject | composition | en_US |
dc.subject | linalool | en_US |
dc.title | The Effect of Harvest Years on Chemical Composition of Essential Oil of Basil (Ocimum minimum L.) Leaves | en_US |
dc.type | Article | en_US |