The Effect of Harvest Years on Chemical Composition of Essential Oil of Basil (Ocimum minimum L.) Leaves

dc.contributor.authorFigueredo, Guilles
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorChalchat, Jean Claude
dc.contributor.authorChalard, Pierre
dc.contributor.authorÇelik, Battal
dc.contributor.authorÖzcan, Mustafa Mete
dc.date.accessioned2020-03-26T19:42:52Z
dc.date.available2020-03-26T19:42:52Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oils of basil (Ocimum minimum L.) leaves cultivated in Mersin (BuyukeceliGulnar) were extracted by hydrodistillation, and analysed by GC and GC-MS. The major constituents varied depending on harvest years. Linalool, eucalyptol, eugenol and epi-alpha-cadinol were determined as the major components of basil leaves collected between 2003 to 2008 years. The main constituents of oil were linalool (40.22% to 88.34%), eucalyptol (1.46% to 8.87%), eugenol (0.28% to 7.23%) and epi-alpha-cadinol (1.35% to 5.05%) depending on years. The essential oil composition varies qualitatively and/or quantitatively with the time of harvest.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey)Selcuk Universityen_US
dc.description.sponsorshipThe authors thank to Mrs Perihan Ozcan due to her helps for material collection. This study was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey).en_US
dc.identifier.doi10.1080/0972060X.2017.1355266en_US
dc.identifier.endpage868en_US
dc.identifier.issn0972-060Xen_US
dc.identifier.issn0976-5026en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage864en_US
dc.identifier.urihttps://dx.doi.org/10.1080/0972060X.2017.1355266
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35543
dc.identifier.volume20en_US
dc.identifier.wosWOS:000407511700027en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofJOURNAL OF ESSENTIAL OIL BEARING PLANTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBasilen_US
dc.subjectharvest yearsen_US
dc.subjectessential oilen_US
dc.subjectcompositionen_US
dc.subjectlinaloolen_US
dc.titleThe Effect of Harvest Years on Chemical Composition of Essential Oil of Basil (Ocimum minimum L.) Leavesen_US
dc.typeArticleen_US

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