THE EFFECT OF DIFFERENT ZINC APPLICATION METHODS AND LEVELS ON YIELD AND QUALITY OF HESAPALI (Vitis vinifera L.) GRAPE

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dc.contributor.authorEr, F.
dc.contributor.authorGezgin, S.
dc.contributor.authorBayrakli, F.
dc.date.accessioned2020-03-26T17:40:33Z
dc.date.available2020-03-26T17:40:33Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study has been done to determine the effects of zinc, applied at different doses and in different ways in the fields where NPK was used and also not used as a base fertilizer on the yield and quality of the grape type of Hesapali grown widely in the environs of Aladag, Hadim, and Konya. The test has been applied to the vine grapevine at the doses of 0, 10, 20, 40g Zn/grapevine for both the ones to which NPK was not applied (N0P0K0.) and to which NPK was applied (150-50-50 g/grapevine N1P1K1) in the form of ZnSO(4)7H(2)O. Zn application has been performed in two different forms: I. By mixing all the zinc with the soil (20-30 cm depth) in the projection of the grapevine 15 days before blossom and II. By spraying j of all the zinc over the leaves with a fifteen-day interval at 4 times, which starts 15 days before blossom. According to results of the study: Wet grape yield obtained from each grapevine, which was exposed to the average of two different applications (N0P0K0 and N1P1K1) forms of zinc has statistically increased in an important proportion by increasing the dose of zinc applied to the grapevine. Comparing with the controls, the highest yield of wet grape with the proportion of 212% and 206% has been obtained in N0P0K0 and N1P1K1 applications by applying 10 and 40gram of zinc to each grapevine. Beside as an average of NPK and zinc levels, application of zinc over leaves has increased the yield of the wet grape more than the one applied to the soil (7.00 b and 8.4 a kg grape/grapevine). Moreover water soluble dry matter (%), and titratable acidity (g/100 cc) of grape with rising zinc doses, has increased as an average of NPK and zinc application and, the most water soluble dry matter (18.91%) and titratable acidity (2.74g/100cc) has been obtained by application of 20g Zn/grapevine.en_US
dc.identifier.endpage416en_US
dc.identifier.issn1310-0351en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage410en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23921
dc.identifier.volume15en_US
dc.identifier.wosWOS:000278356000005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSCIENTIFIC ISSUES NATL CENTRE AGRARIAN SCIENCESen_US
dc.relation.ispartofBULGARIAN JOURNAL OF AGRICULTURAL SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectzinc applicationen_US
dc.subjectsoil analysisen_US
dc.subjectVitis vinifera L.en_US
dc.subjectqualityen_US
dc.subjectgrapeen_US
dc.titleTHE EFFECT OF DIFFERENT ZINC APPLICATION METHODS AND LEVELS ON YIELD AND QUALITY OF HESAPALI (Vitis vinifera L.) GRAPEen_US
dc.typeArticleen_US

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