University students' food preference and practice now and during childhood

Basit Öğe Kaydı
dc.contributor.authorUnusan, N
dc.date.accessioned2020-03-26T17:04:45Z
dc.date.available2020-03-26T17:04:45Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe aim of the cross sectional survey is to investigate the link between food preference and practice in early adulthood and recollections of their childhood food preferences by their mother. Six hundred and eighty four undergraduate students whose mothers were primary caregivers from 4 colleges at the Selcuk University in Konya, Turkey were selected. Early food preferences, present food preferences, early eating practices, and present eating practices were measured. A positive relationship between early parental controls of food preferences and food practices in late adolescence was found in this research. Parents appear to influence students' food preference and practice. Educators must focus on improving home food availability and parent support and modeling. (c) 2005 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodqual.2005.04.008en_US
dc.identifier.endpage368en_US
dc.identifier.issn0950-3293en_US
dc.identifier.issn1873-6343en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage362en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodqual.2005.04.008
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20764
dc.identifier.volume17en_US
dc.identifier.wosWOS:000236134500007en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofFOOD QUALITY AND PREFERENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectfood practiceen_US
dc.subjectfood preferenceen_US
dc.subjectchildhooden_US
dc.subjectparentsen_US
dc.subjectadolescenceen_US
dc.titleUniversity students' food preference and practice now and during childhooden_US
dc.typeArticleen_US

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