Effects of Some Oils Used in Broiler Rations on Performance and Fatty Acid Compositions in Abdominal Fat

Basit Öğe Kaydı
dc.contributor.authorBalevi, T.
dc.contributor.authorCoşkun, B.
dc.date.accessioned2020-03-26T16:36:15Z
dc.date.available2020-03-26T16:36:15Z
dc.date.issued2000
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was carried out to examine how the fatty acid compositions of oils (sunflower, cotton, corn, flaxseed, soybean, olive, fish, tallow and rendering oils) were reflected in the products and their effects on the growing performance of broilers. Trial was carried out to determine the effects of the same fat sources on the performance of the broilers and fatty acid compositions of abdominal fat with totally 414 broiler chicks. Feed consumption, body weight, feed conversion, abdominal fat/carcass yield and fatty acid levels of abdominal fat were determined. At the end of trial, the lowest moderate body weight were found to be 1957.10; 1901.20; 2197.20; 2072.76; 2080.30; 1943.20; 1887.30; 2074.00; 2099.20 g, respectively. The lowest daily body weight increase was also observed at the group fed the fish oil (37.53 g) and the greatest daily body weight increased at the group fed the corn oil (43.85 g). The lowest feed conversion ratio 1.95 kg was observed at the group which consumed the ration containing corn oil. In samples of abdominal fats taken from broilers which consumed omega-3-rich fats, omega-3 fatty acids, showing omega-3/omage-6 fatty acids ratio significantly increased. The fat content and fatty acid composition of abdominal fat were determined. The level of fatty acid from the group consumed flax oil that was rich in omega-3 was observed the highest (15.62 %), while the lowest level (2.02 %) was found in the group administered with rendering oil. Of all groups, the highest level (52.33 %) of saturated fatty acid was obtained from the group Fed ration contained tallow Consequently, the compositions of fatty acids from these sort of animal products presented for human consumption was seen to highly alter depending on nutrition. Especially, following consumption flax and oil, the ratio I, omega-3 appeared to increase. The person who consume those might be peculated to be in low risk of being disordered by heart-vessel diseases.en_US
dc.identifier.citationCoşkun, B., Balevi, T., (2000). Effects of Some Oils Used in Broiler Rations on Performance and Fatty Acid Compositions in Abdominal Fat. Revue De Medecine Veterinaire, 151(10), 937-944.
dc.identifier.endpage944en_US
dc.identifier.issn0035-1555en_US
dc.identifier.issue10en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage937en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17210
dc.identifier.volume151en_US
dc.identifier.wosWOS:000165438000004en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorBalevi, T.
dc.institutionauthorCoşkun, B.
dc.language.isoenen_US
dc.publisherEcole National Vet Toulouseen_US
dc.relation.ispartofRevue De Medecine Veterinaireen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectoilsen_US
dc.subjectenergy sourceen_US
dc.subjectbroileren_US
dc.subjectgrowth performanceen_US
dc.subjectfatty acid compositionsen_US
dc.titleEffects of Some Oils Used in Broiler Rations on Performance and Fatty Acid Compositions in Abdominal Faten_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Zootekni ve Hayvan Besleme/Makale Koleksiyonu