Prediction of nutritive value of a native forage, Prangos uechritzii, using of in situ and in vitro measurements

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dc.contributor.authorGulsen, N
dc.contributor.authorCoskun, B
dc.contributor.authorUmucalilar, HD
dc.contributor.authorDural, H
dc.date.accessioned2020-03-26T16:55:25Z
dc.date.available2020-03-26T16:55:25Z
dc.date.issued2004
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was carried out to determine the chemical composition, in situ dry matter (DM) degradability, in vitro digestibilities and metabolizable energy (ME) contents of Prangos uechtritzii at different stages of maturity (prebud, mid-flower and late flower) naturally grown in some and regions of Turkey. The proportion of leaf at mid- and late-flower decreased compared to prebud stage. Stage of maturity affected DM and crude protein contents of the P. uechtritzii and fractions. In the whole-plant, NDF and ADF concentrations increased with plant maturity as a result of increased stem ratio. The effective degradability of dry matter, in vitro dry matter digestibility, in vitro organic matter digestibility, and ME did not change greatly by stage of maturity. Compared to ordinary forages used in ruminant feeding, the forage nutritive value of P. uechtritzii was equal to or better. (C) 2003 Elsevier Science Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/S0140-1963(03)00004-1en_US
dc.identifier.endpage179en_US
dc.identifier.issn0140-1963en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage167en_US
dc.identifier.urihttps://dx.doi.org/10.1016/S0140-1963(03)00004-1
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19169
dc.identifier.volume56en_US
dc.identifier.wosWOS:000187882400012en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherACADEMIC PRESS LTD ELSEVIER SCIENCE LTDen_US
dc.relation.ispartofJOURNAL OF ARID ENVIRONMENTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPrangos uechtritziien_US
dc.subjectchemical compositionen_US
dc.subjectgas productionen_US
dc.subjectdegradabilityen_US
dc.subjectin vitro digestibilityen_US
dc.titlePrediction of nutritive value of a native forage, Prangos uechritzii, using of in situ and in vitro measurementsen_US
dc.typeArticleen_US

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