Effect of Harvest Years on Chemical Composition of Essential Oil of Bitter Fennel (Foeniculum Vulgare Subsp. Piperitum) Leaves

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dc.contributor.authorFigueredo, G.
dc.contributor.authorChalchat, J. C.
dc.contributor.authorÖzcan, M. M.
dc.date.accessioned2020-03-26T18:32:43Z
dc.date.available2020-03-26T18:32:43Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractEssential oil contents on a dry weight basis of ripe fruits of bitter fennel collected in different years were 5.1%, 4.8%, 4.6%, 7.0%, 6.5%, 4.7%, 3.8% and 4.0%, respectively. By GC and GC-MS analysis, the main identified components representing 99.59%, 94.74%, 99.62%, 99.35%, 99.63%, 99.58%, 98.07% and 99.68% of the oils were limonene (3.87–17.63%), fenchone (13.82% to 29.17%) and estragole (25.14% to 65.45%). But, transanethole contents of fruit harvested in 2006 was found very high (44.60%) when compared with oil components of other years. At the same time, a-phellandrene contents of samples harvested in 2005 and 2008 years were found higher than the results of other years. As a result, the chemical composition of oils showed differences according to harvest years.en_US
dc.identifier.citationFigueredo, G., Chalchat, J. C., Özcan, M. M., (2011). Effect of Harvest Years on Chemical Composition of Essential Oils of Bitter Fennel (Foeniculum Vulgare Mill. Subsp. Piperitum) Fruits. Journal of Food Biochemistry, 35, 1223-1230. DOI: 10.1111/j.1745-4514.2010.00446.x
dc.identifier.endpage1223en_US
dc.identifier.issn0970-7077en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1230en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28758
dc.identifier.volume35en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzcan M. M.
dc.language.isoenen_US
dc.relation.ispartofJournal of Food Biochemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleEffect of Harvest Years on Chemical Composition of Essential Oil of Bitter Fennel (Foeniculum Vulgare Subsp. Piperitum) Leavesen_US
dc.typeArticleen_US

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