Aflatoxin M1 in white pickle and Van otlu (herb) cheeses consumed in southeastern Turkey

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dc.contributor.authorTekinsen, KK
dc.contributor.authorTekinsen, OC
dc.date.accessioned2020-03-26T16:56:31Z
dc.date.available2020-03-26T16:56:31Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe occurrence and the concentration range of aflatoxin M1 (AF M1) were investigated by fluorometric method using Affinity chromatography columns in 60 samples of Van otlu (herb) and 50 white pickle cheese samples obtained from retail outlets in Van and Hakkari, Turkey. AF M1 at the detectable level (0.1 mug/kg) was found in 86.7% in Van otlu cheese and 62%, in white pickle cheese samples. The incidence of AF M I in Van otlu and white pickle cheese samples ranged from 0.16 to 7.26 mug/kg and from 0.10 to 5.20 mug/kg, respectively. Eighty percent Van otlu cheese and 40%, white pickle cheese samples exceeded the maximum acceptable level of 0.25 mug AF M1/kg cheese set by Turkish Government. The occurrence of AF M I in the cheese samples may indicate that the necessary precaution will have to be taken so as to improve the quality by minimizing the contamination with AF B1 and B2 in feed. (C) 2004 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodcont.2004.02.006en_US
dc.identifier.endpage568en_US
dc.identifier.issn0956-7135en_US
dc.identifier.issn1873-7129en_US
dc.identifier.issue7en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage565en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodcont.2004.02.006
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19587
dc.identifier.volume16en_US
dc.identifier.wosWOS:000227245100001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofFOOD CONTROLen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectvan otlu cheeseen_US
dc.subjectwhite pickle cheeseen_US
dc.subjectaflatoxinen_US
dc.titleAflatoxin M1 in white pickle and Van otlu (herb) cheeses consumed in southeastern Turkeyen_US
dc.typeArticleen_US

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