Comparative studies of mineral contents of hulled sesame paste (tahin), unhulled sesame paste (Bozkir tahin) and their blends

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dc.contributor.authorAkbulut, Mehmet
dc.date.accessioned2020-03-26T17:26:31Z
dc.date.available2020-03-26T17:26:31Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractTahin is generally produced by using hulled roasted sesame seeds. however Bozkir tahin is produced by using Linhulled roasted sesame (natural) seeds. Concentration of thirteen minerals (Al, Ca, B, Cu, Fe, K, Me, Mn, Mo, Na, Ni. P and Zn) of tahin produced from hulled roasted sesame, Bozkir tahin produced from unhulled roasted sesame (with hulls) and their blends (25, 50 and 75 %) were determined by inductively coupled plasma optic emission spectrometry (ICP-OES). All samples contained high amounts of Ca, K. Fe. Mg, Na, P and Zn. The highest mineral concentration for tahin samples and sesame seeds were measured between 0.16-3.74 mg/kg Al, 2005.92-8794.09 mg/kg Ca, 14.04-21.19 mg/kg B, 15.39-33.67 mg/kg Cu, 165.7-437.66 mg/kg Fe, 4096.55-6876.06 mg/kg K, 2020.97-2482.87 mg/kg Mo, 12.56-21.31 mg/kg Mn, 0.74-1.55 mg/kg Mo, 605.81-2436.5 mg/kg Na, 4.78-8.66 mg/kg Ni, 5019.89-7627.85 mg/kg P and 41.28-52.85 mg/kg Zn. The concentration of minerals such as Al, Ca, B, Cu, Fe, K, Mg Mn. Mo, Na, Ni, P and Zn in tahin increased with increasing of unhulled roasted sesame seeds levels. except for magnesium. The magnesium contents decreased with increasing of levels of unhulled roasted sesame seeds. As a result, minerals Such as Al. Ca. B, Cu, Fe, K, Mn. Mo. Na, Ni, P and Zn increased with increasing hulls content, but Mo content decreased. The increased in minerals with increasing levels of unhulled roasted sesame seeds in tahin can be explained by the increasing of peel (hulls) contents. Tahin, especially Bozkir tahin contain nutritient elements of vital importance in man's metabolism.en_US
dc.description.sponsorshipSelcuk University, Konya, TurkeySelcuk Universityen_US
dc.description.sponsorshipThis study was supported by Scientific Research Projects (BAP) of Selcuk University, Konya, Turkey.en_US
dc.identifier.endpage1805en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1801en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22265
dc.identifier.volume20en_US
dc.identifier.wosWOS:000259602300021en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjecttahinen_US
dc.subjectBozkir tahinen_US
dc.subjectsesame pasteen_US
dc.subjecthulled sesame pasteen_US
dc.subjectunhulled sesame pasteen_US
dc.subjectmineralsen_US
dc.titleComparative studies of mineral contents of hulled sesame paste (tahin), unhulled sesame paste (Bozkir tahin) and their blendsen_US
dc.typeArticleen_US

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