Postharvest Quality Maintenance of Table Grapes cv. 'Alphonse Lavall,e' by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAP

Basit Öğe Kaydı
dc.contributor.authorSabir, Ferhan K.
dc.contributor.authorSabir, Ali
dc.date.accessioned2020-03-26T19:42:21Z
dc.date.available2020-03-26T19:42:21Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractTreating the grape with elicitors such as jasmonic, oxalic or salicylic acid can reportedly activate several defense mechanisms, including the accelerated expression of defense genes, enhances in the cell wall composition, and the accumulation of antimicrobial compounds such as phytoalexins. Salicylic acid (SA) and oxalic acid (OA) with or without MAP (Modified Atmosphere Packaging) were tested for their effects on extending storage life of grapes cv. 'Alphonse Lavall,e'. After treatments (control, MAP, 5 mM OA, 2 mM SA, SA + MAP, OA + MAP) grapes were stored at 1 A degrees C, 90% R.H. up to 60 days. Overall, all the treatments had significant positive effects on postharvest quality of grapes. SA + MAP was the most effective treatment with the lowest weight loss and decay incidence, the greatest rachis chlorophyll content and berry detachment force at the end of 60 d storage. Effects of SA were also very close to those obtained by the combined treatment. SA alone or SA + MAP treatment may be recommended as an environmental friendly, healthy and sustainable method for extending postharvest quality of grapes up to 60 d, without significant adverse effect on produces. Considering the cost and ease of application, SA alone could be preferred as an effective alternative strategy for traditional chemical treatments.en_US
dc.identifier.doi10.1007/s10341-016-0314-6en_US
dc.identifier.endpage219en_US
dc.identifier.issn0014-0309en_US
dc.identifier.issn1439-0302en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage211en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10341-016-0314-6
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35390
dc.identifier.volume59en_US
dc.identifier.wosWOS:000407579000006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofERWERBS-OBSTBAUen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectTable grapeen_US
dc.subjectStorageen_US
dc.subjectElicitoren_US
dc.subjectPostharvest physiologyen_US
dc.titlePostharvest Quality Maintenance of Table Grapes cv. 'Alphonse Lavall,e' by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAPen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu