Comparative study of in vitro antioxidant, acetylcholinesterase and butyrylcholinesterase activity of alfalfa (Medicago sativa L.) collected during different growth stages

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dc.contributor.authorEruygur, Nuraniye
dc.contributor.authorDincel, Burak
dc.contributor.authorDincel, Nazire Gulsah Kutuk
dc.contributor.authorUcar, Esra
dc.date.accessioned2020-03-26T19:53:08Z
dc.date.available2020-03-26T19:53:08Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMedicago sp. are often consumed as vegetable, salad and herbal tea as a form of fresh leaves and herbs. It is also very important in animal feeding, because it contains high percentage of protein and some important phytochemicals. In addition, traditionally, the leaves or other parts of the plant were used for treatment and preventing of kidney disorders, osteoporosis, anemia, diabetes, ulcer, coronary diseases, some cancers, and menopausal symptoms. In previous reports, it has been demonstrated that this plant has scavenging activity of the free radicals, which are involve in the development of the hypertension, Lschemia, neurodegenerative and rheumatoid diseases. In this study, the antioxidant, enzyme inhibitory activities of M. sativa L. collected in two growing period and phenolic substances that may be responsible for these activities were investigated. In this way, the beneficial effects of the plant will he revealed and a scientific work will be provided for the evaluation of the pharmaceutical and food industry.en_US
dc.identifier.doi10.1515/chem-2018-0088en_US
dc.identifier.endpage967en_US
dc.identifier.issn2391-5420en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage963en_US
dc.identifier.urihttps://dx.doi.org/10.1515/chem-2018-0088
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36416
dc.identifier.volume16en_US
dc.identifier.wosWOS:000449033200009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherDE GRUYTER POLAND SP ZOOen_US
dc.relation.ispartofOPEN CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMedicago sativaen_US
dc.subjectdifferent growing stagesen_US
dc.subjectantioxidanten_US
dc.subjectenzyme inhibitory activitiesen_US
dc.titleComparative study of in vitro antioxidant, acetylcholinesterase and butyrylcholinesterase activity of alfalfa (Medicago sativa L.) collected during different growth stagesen_US
dc.typeArticleen_US

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