How Taxonomic Relations Affect the Physicochemical Properties of Chitin

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dc.contributor.authorKaya, Murat
dc.contributor.authorBaublys, Vykintas
dc.contributor.authorSargın, İdris
dc.contributor.authorSatkauskiene, Ingrida
dc.contributor.authorPaulauskas, Algimantas
dc.contributor.authorAkyüz, Bahar
dc.contributor.authorBulut, Esra
dc.date.accessioned2020-03-26T19:24:31Z
dc.date.available2020-03-26T19:24:31Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractChitin specimens from 16 arthropod species (13 of Insecta and 3 of Arachnida) were isolated for the first time using the same method. Fourier Transform Infrared Spectrometry (FTIR), Thermogravimetric Analysis (TGA), X-ray diffraction (XRD), Scanning Electron Microscope (SEM) and elemental analysis have been applied to determine how physicochemical properties of chitin specimens are affected by taxonomic relationship. The characterisation studies revealed that physicochemical nature of the chitin specimens differed greatly and were found partially specific to taxa. Significant differences in the surface morphologies of chitin specimens were observed even in the same order. However, the chitin contents were recorded to be specific to the order in the class Insecta. The highest chitin content was observed in Coleoptera (18.2-25.2 %) followed by Hemiptera (10.6-14.5 %), Odonata (9.5-10.1 %), Hymenoptera (7.8-9.3 %), Diptera (8.1 %), Blattodea (4.7 %). In addition, the crystalline index (CrI) values of chitin specimens from Coleoptera were found to be higher than the other orders in Insecta. This study revealed that the chitin contents and CrI values can be related to taxonomical relationships.en_US
dc.identifier.doi10.1007/s11483-015-9404-5en_US
dc.identifier.endpage19en_US
dc.identifier.issn1557-1858en_US
dc.identifier.issn1557-1866en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage10en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s11483-015-9404-5
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33671
dc.identifier.volume11en_US
dc.identifier.wosWOS:000369326900002en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofFOOD BIOPHYSICSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectInsectaen_US
dc.subjectArachnidaen_US
dc.subjectChitinen_US
dc.subjectCharacterisationen_US
dc.subjectCrystallinityen_US
dc.titleHow Taxonomic Relations Affect the Physicochemical Properties of Chitinen_US
dc.typeArticleen_US

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