Fatty acid composition and omega 3/omega 6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey

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dc.contributor.authorÇakmak, Yavuz Selim
dc.contributor.authorZengin, Gökhan
dc.contributor.authorGüler, Gökalp Özmen
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorÖzparlak, Haluk
dc.date.accessioned2020-03-26T18:25:48Z
dc.date.available2020-03-26T18:25:48Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractFatty acid composition of the muscle lipids of Carassius gibelio, Pseudophoxinus anatolicus, Sander lucioperca, Tinca tinca, Vimba vimba tenella and Capoeta capoeta in Sugla Lake were determined. In all species, palmitic acid (13.25-18.54% of total fatty acids) and oleic acid (11.93-34.23% of total fatty acids) were identified as major saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA), respectively. Docosahexaenoic acid (DHA) was found to be the major polyunsaturated fatty acid (PUFA) in T tinca, C. capoeta, C. gibelio, P anatolicus and S. lucioperca while the predominant PUFA of V vimba tenella was eicosapentaenoic acid (EPA). S. lucioperca contained more omega 3 fatty acids than the other fish species. The percentages of total omega 3 fatty acids were higher than those of total omega 6 fatty acids in all species. Since R anatolicus is endemic and endangered, this species should be protected and produced for future marketing.en_US
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP)Selcuk Universityen_US
dc.description.sponsorshipThis study was financed by Selcuk University Scientific Research Foundation (BAP).en_US
dc.identifier.citationÇakmak, Y. S., Zengin, G., Güler, G. Ö., Aktümsek, A., Özparlak, H. (2012). Fatty acid composition and omega 3/omega 6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey. Archives Of Biological Sciences, 64(2), 471-477.
dc.identifier.doi10.2298/ABS1202471Cen_US
dc.identifier.endpage477en_US
dc.identifier.issn0354-4664en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage471en_US
dc.identifier.urihttps://dx.doi.org/10.2298/ABS1202471C
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28059
dc.identifier.volume64en_US
dc.identifier.wosWOS:000304339100010en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInst Bioloska Istrazivanja Sinisa Stankovicen_US
dc.relation.ispartofArchives Of Biological Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFatty acid compositionen_US
dc.subjectOmega 3en_US
dc.subjectFish speciesen_US
dc.subjectSugla Lakeen_US
dc.subjectTurkeyen_US
dc.subjectFatty acidsen_US
dc.titleFatty acid composition and omega 3/omega 6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkeyen_US
dc.typeArticleen_US

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