Responses of Irrigated Durum and Bread Wheat Cultivars to Boron Application in a Low Boron Calcareous Soil

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dc.contributor.authorSoylu, Süleyman
dc.contributor.authorSade, Bayram
dc.contributor.authorTopal, Ali
dc.contributor.authorAkgün, Necdet
dc.contributor.authorGezgin, Sait
dc.contributor.authorHakkı, Erdoğan Eşref
dc.contributor.authorBabaoğlu, Mehmet
dc.date.accessioned2020-03-26T16:58:54Z
dc.date.available2020-03-26T16:58:54Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractCereals are sensitive to micronutrient problems. Central Anatolian soils show great variation with respect to both deficiency and toxicity of boron (B). Hence, screening of major wheat cultivars grown in the region with respect to their sensitivity to B is of great importance for the area. Six durum (Triticum durum L. cvs. Kiziltan-91, Ç-1252, Selçuklu-97, Kunduru- 1 149, Yilmaz-98 and Çakmak-79) and 6 bread (Triticum aestivum L. cvs., Gün-91, Kinaci-97, Gölksu-99, Türkmen, Bezostaja-1 and Sultan-95) wheat cultivars were studied in field experiments for their responses to B application when grown in soils low in extractable B (0.19 mg 8 kg-1) during the 2000-2001 and 2001-2002 growing seasons. Agronomic characteristics such as grain yield, sterility, number of grains per spike, number of spikes per m2, thousand kernel weight and flag leaf B concentration were investigated as affected by the application of 3 kg B ha-1 as a spray of boric acid (H3BO3,) to soil. Agronomic characteristics of bread and durum wheat cultivars varied remarkably with the application of B, its deficiency in the soil, and seasonal conditions. B application increased the grain yield by 9.6% on average in durum wheat and by 10.9% in bread wheat. Kiziltan-91 and Yilmaz-98 among durum wheat cultivars, and Gün-91 and Bezostaja-1 among bread wheat cultivars were the most sensitive to B deficiency having the highest grain yields when treated with B. On the other hand, Ç-1252 and Çakmak-79 (durum wheat), Kinaci-97 and Sultan-95 (bread wheat) showed tolerance to B deficiency since their high yield capacities were not affected by B deficiency. This study revealed that B deficiency can depress the yield in cereals to a great extent. Soil B analyses before the cultivation of cereals are, therefore, required to prevent yield losses. In addition, cultivars showing tolerance to B deficiency can be used in breeding programs aiming at the development of B-efficient cultivars.en_US
dc.identifier.citationSoylu, S., Sade, B., Topal, A., Akgün, N., Gezgin, S., Hakkı, E. E., Babaoğlu, M., (2005). Responses of Irrigated Durum and Bread Wheat Cultivars to Boron Application in a Low Boron Calcareous Soil. Turkish Journal of Agriculture and Forestry, 29(4), 275-286.
dc.identifier.doi10.3906/tar-0407-4en_US
dc.identifier.endpage286en_US
dc.identifier.issn1300-011Xen_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage275en_US
dc.identifier.urihttps://dx.doi.org/10.3906/tar-0407-4
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20035
dc.identifier.volume29en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorSoylu, Süleyman
dc.institutionauthorSade, Bayram
dc.institutionauthorTopal, Ali
dc.institutionauthorAkgün, Necdet
dc.institutionauthorGezgin, Sait
dc.institutionauthorHakkı, Erdoğan Eşref
dc.institutionauthorBabaoğlu, Mehmet
dc.language.isoenen_US
dc.publisherTurkiye Klinikleri Journal of Medical Sciencesen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBoron deficiencyen_US
dc.subjectBread and durum wheaten_US
dc.subjectInteractionsen_US
dc.subjectYield attributesen_US
dc.titleResponses of Irrigated Durum and Bread Wheat Cultivars to Boron Application in a Low Boron Calcareous Soilen_US
dc.typeArticleen_US

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