Comparison of hydrodistillation and microdistillation methods for the analysis of fruit volatiles of Prangos pabularia Lindl., and evaluation of its antimicrobial activity

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dc.contributor.authorOezek, G.
dc.contributor.authorOezek, T.
dc.contributor.authorIscan, G.
dc.contributor.authorBaser, K. H. C.
dc.contributor.authorHamzaoglu, E.
dc.contributor.authorDuran, A.
dc.date.accessioned2020-03-26T17:17:08Z
dc.date.available2020-03-26T17:17:08Z
dc.date.issued2007
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe volatile constituents of Prangos pabularia Lindl. fruits (Umbelliferae) were obtained by hydrodistillation (HD) and microdistillation (MD) techniques, and then analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS) methods. One hundred and twenty-eight compounds have been characterized representing 90.5% of hydrodistilled oil (HDO). In the microdistilled oil (MDO), 115 compounds constituting 93.0% of the oil were detected. alpha-Humulene (16.6% and 15.5%), bicyclogermacrene (16.1% and 7.9%), spathulenol (10.6% and 5.7%), germacrene D (5.7% and 2.9%) and alpha-pinene (4.2% and 23.9%) were found to be the major constituents of HDO and MDO, respectively. Antimicrobial activity of the oil was tested via microdilution broth technique. Escherichia coli, Pseudomonas aeruginosa, Proteus vulgaris, Salmonella typhimurium, Staphylococcus epidermidis, Methicillin-resistant Staphylococcus aureus, and Candida albicans were used as the test microorganisms. (c) 2007 SAAB. Published by Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.sajb.2007.05.002en_US
dc.identifier.endpage569en_US
dc.identifier.issn0254-6299en_US
dc.identifier.issn1727-9321en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage563en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.sajb.2007.05.002
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21277
dc.identifier.volume73en_US
dc.identifier.wosWOS:000251721600009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofSOUTH AFRICAN JOURNAL OF BOTANYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectantimicrobial activityen_US
dc.subjectessential oilen_US
dc.subjecthydrodistillationen_US
dc.subjectmicrodistillationen_US
dc.subjectPrangos pabulariaen_US
dc.subjectUmbelliferaeen_US
dc.titleComparison of hydrodistillation and microdistillation methods for the analysis of fruit volatiles of Prangos pabularia Lindl., and evaluation of its antimicrobial activityen_US
dc.typeArticleen_US

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