The Determination of Viscosity in Barley and Using Possibilities of Barleys, Having Different Viscosity, Supplemented With Enzyme in Layer Diets

Basit Öğe Kaydı
dc.contributor.authorİnal, Fatma
dc.contributor.authorCoşkun, B.
dc.contributor.authorBalevi, Tahir
dc.contributor.authorUmucalılar, H. D.
dc.contributor.authorGülşen, N.
dc.contributor.authorÖzkara, R.
dc.date.accessioned2020-03-26T16:36:20Z
dc.date.available2020-03-26T16:36:20Z
dc.date.issued2000
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted as 3 step set of experiments to investigate the possibility of using hydrolytic enzyme in laying diets. In the first trial, the crude nutrients and acid extract viscosity values of 78 barley grain samples collected from different regions of Turkiye were determined. CP values were ranging from 9.83 to 13.40% and acid extract viscosity were from 1.64 to 12.64 cS. Samples were grouped as low, medium and high viscosity barley grains. In the second trial, a commercial enzyme mixture (xylanase, alpha amylase, cellulase, glucanase, pectinase 22%, lactose 75%, citric acid 2.5%, and protease 0.5%) was added to barley samples in an inclusion of 150 mg/kg. Enzyme supply reduced the viscosities like 3.95 to 3.81 for low, 6.14 to 4.20 for medium and 10.07 to 8.53 for high viscosity classed barley samples. A control diet based corn and six experimental diets containing 30% barley (w/w) in low medium and high viscosity subgroups with and without enzyme supplementation were prepared and fed to 210 laying hens located in cages at the age of 30 weeks (n=30) for 12 weeks. The productive performance differences between treatment groups were not statistically significant. Feed consumed per dozen eggs was 2.00kg in control and 2.07kg in high viscosity barley consuming groups. In the third trial, metabolisable energy values of barley samples and the effect of enzyme supplementation on ME were determined in cockerels. The ME values were 13.90, 14.24 and 13.71 MJ/kg DM.en_US
dc.identifier.citationİnal, F., Coşkun, B., Balevi, T., Umucalılar, H. D., Gülşen, N., Özkara, R., (2000). The Determination of Viscosity in Barley and Using Possibilities of Barleys, Having Different Viscosity, Supplemented With Enzyme in Layer Diets. Indian Journal of Animal Sciences, 70(12), 1250-1254.
dc.identifier.endpage1254en_US
dc.identifier.issn0367-8318en_US
dc.identifier.issue12en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1250en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17257
dc.identifier.volume70en_US
dc.identifier.wosWOS:000166605400015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorİnal, Fatma
dc.institutionauthorBalevi, Tahir
dc.language.isoenen_US
dc.publisherIndian Counc Agricultural Resen_US
dc.relation.ispartofIndian Journal of Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectbarleyen_US
dc.subjectenzymeen_US
dc.subjectlaying henen_US
dc.subjectmetabolisable energyen_US
dc.subjectviscosityen_US
dc.titleThe Determination of Viscosity in Barley and Using Possibilities of Barleys, Having Different Viscosity, Supplemented With Enzyme in Layer Dietsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Zootekni ve Hayvan Besleme/Makale Koleksiyonu