Doublehaploidization Efficiency of Selected Pepper Genotypes Via in Vitro Anther Culture

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dc.authorid0000-0002-2557-4735en_US
dc.authorid0000-0002-7203-7430en_US
dc.contributor.authorİlhan, Münevver
dc.contributor.authorKurtar, Ertan Sait
dc.date.accessioned2023-08-06T11:20:45Z
dc.date.available2023-08-06T11:20:45Z
dc.date.issued2022en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis study was carried out to determine the effects of genotype and media on haploid plant formation of 12 pepper genotypes (Capsicum annuum L.) via in vitro anther culture. The buds were cultured in 2 different media (O1 and O2) and, the results revealed that the media had effects on the development of anthers, embryo and plantlet initiation. When the anther developmental status is examined, the lowest value was obtained from the SU-31 genotype with 2.47%, while cv. Flinta F1 produced the highest rate with 12.79%. The highest growth rates were obtained from the O2 medium, and the cv. Dolphin variety produced a remarkable result with 25.0% in this medium. The cultivar Dolphin was the favorable genotypes with 8 embryos and 5 plants, while no embryo and plant were obtained from cv. Flinta F1 and SU-34. A total of 2868 anthers were cultured, 195 anthers were enlarged and the growth rate was 6.8%. Finally, 37 embryos and 18 plants were obtained and the frequencies were 1.29% and 0.63%, respectively. As a result of stomatal observations, 13 plants were detected haploid and the others were double haploid.en_US
dc.identifier.citationİlhan, M., Kurtar, E. S., (2022). Doublehaploidization Efficiency of Selected Pepper Genotypes Via in Vitro Anther Culture. Selcuk Journal of Agriculture and Food Sciences, 36(2), 253-259. DOI: 10.15316/SJAFS.2022.033en_US
dc.identifier.doi10.15316/SJAFS.2022.033en_US
dc.identifier.endpage259en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue2en_US
dc.identifier.startpage253en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/49212
dc.identifier.volume36en_US
dc.institutionauthorİlhan, Münevver
dc.institutionauthorKurtar, Ertan Sait
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAnther cultureen_US
dc.subjectPepperen_US
dc.subjectDoublehaploidizationen_US
dc.titleDoublehaploidization Efficiency of Selected Pepper Genotypes Via in Vitro Anther Cultureen_US
dc.typeArticleen_US

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