Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.)
dc.authorid | 0000-0003-4870-6494 | en_US |
dc.authorid | 0000-0003-3630-3591 | en_US |
dc.authorid | 0000-0002-7992-8252 | en_US |
dc.contributor.author | Acar, Osman | |
dc.contributor.author | Pırlak, Lütfi | |
dc.contributor.author | Dönmez, Mesude Figen | |
dc.date.accessioned | 2023-08-06T11:16:19Z | |
dc.date.available | 2023-08-06T11:16:19Z | |
dc.date.issued | 2022 | en_US |
dc.department | Selçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü | en_US |
dc.description.abstract | This study was carried out in a commercial pomegranate garden in Denizli, in 2017-2018 in order to determine the effects of Pseudomonas sp. HV 5 and Micrococcus luteus GC- subgroup B MFDV3 bacterial strains, which are potentially capable of improving plant yield and development, on plant growth, yield and quality. The effects of bacterial application on shoot diameter, fruit width, fruit size, fruit juice content, pH, acidity and yield per tree were statistically in significant but the effects on fruit weight, fruit volume and fruit juice C vitamins were found to be significant. Concomitant use of HV5 and MFDV3 bacteria resulted in increased fruit weight, volume, and amount of vitamin C in fruit juice compared to control. According to the results of the research, it was concluded that the bacterial strains used had a positive effect on fruit juice and vitamin C only, so that different application forms and doses should be tested. | en_US |
dc.identifier.citation | Acar, O., Pırlak, L., Dönmez, M. F., (2022). Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.). Selcuk Journal of Agriculture and Food Sciences, 36(2), 247-252. DOI: 10.15316/SJAFS.2022.032 | en_US |
dc.identifier.doi | 10.15316/SJAFS.2022.032 | en_US |
dc.identifier.endpage | 252 | en_US |
dc.identifier.issn | 2458-8377 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 247 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/49211 | |
dc.identifier.volume | 36 | en_US |
dc.institutionauthor | Acar, Osman | |
dc.institutionauthor | Pırlak, Lütfi | |
dc.language.iso | en | en_US |
dc.publisher | Selçuk Üniversitesi | en_US |
dc.relation.ispartof | Selcuk Journal of Agriculture and Food Sciences | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Pomegranate | en_US |
dc.subject | Plant Growth Promoting Rhizobacteria | en_US |
dc.subject | Plant Growth | en_US |
dc.subject | Yield | en_US |
dc.title | Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.) | en_US |
dc.type | Article | en_US |