Determination of the Seasonal Changes on Total Fatty Acid Composition of Rainbow Trout, Oncorhynchus Mykiss in Ivriz Dam Lake, Turkey

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dc.contributor.authorKalyoncu, Leyla
dc.contributor.authorYaman, Yücel
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T17:47:50Z
dc.date.available2020-03-26T17:47:50Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractTotal fatty acid compositions and seasonal variations of Oncorhynchus mykiss in Ivriz Dam Lake, Turkey were investigated using gas chromatographic method. A total of 38 different fatty acids were determined in the fatty acid composition of rainbow trout. Polyunsaturated fatty acids (PUFAs) were found to be higher than saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) in all seasons. Oleic acid (C18:1 omega 9) is the major MUFA in all seasons. Palmitic acid (C16:0) was identified as the major SFA in four seasons. Docosahexaenoic acid (C22:6 omega 3), linoleic acid (C18:2 omega 6) and eicosapentaenoic acid (C20:5 omega 3) had the highest levels among the PUFAs. In the present study, omega 3 /omega 6 ratios were found to be 1.24, 1.68, 0.61 and 0.98 in spring, summer, autumn and winter, respectively.en_US
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP)Selcuk Universityen_US
dc.description.sponsorshipThis study was financed by Selcuk University Scientific Research Foundation (BAP). The authors acknowledge their support for this project.en_US
dc.identifier.citationKalyoncu, L., Yaman, Y., Aktümsek, A., (2010). Determination of the Seasonal Changes on Total Fatty Acid Composition of Rainbow Trout, Oncorhynchus Mykiss in Ivriz Dam Lake, Turkey. African Journal of Biotechnology, 9(30), 4783-4787.
dc.identifier.endpage4787en_US
dc.identifier.issn1684-5315en_US
dc.identifier.issue30en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage4783en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24777
dc.identifier.volume9en_US
dc.identifier.wosWOS:000281510900018en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKalyoncu, Leyla
dc.institutionauthorYaman, Yücel
dc.institutionauthorAktümsek, Abdurrahman
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal of Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFatty acid compositionen_US
dc.subjectseasonal changesen_US
dc.subjectfreshwater fishen_US
dc.subjectTurkeyen_US
dc.titleDetermination of the Seasonal Changes on Total Fatty Acid Composition of Rainbow Trout, Oncorhynchus Mykiss in Ivriz Dam Lake, Turkeyen_US
dc.typeArticleen_US

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