The effect of Heights on Chemical Composition of Essential Oil of Bitter Fennel (Foeniculum vulgare subsp piperitum) fruits

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dc.contributor.authorFigueredo, Guilles
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAl-Juhaimi, Fahad Y.
dc.contributor.authorChalchat, Jean Claude
dc.contributor.authorÖzcan, Mustafa Mete
dc.contributor.authorChalard, Pierre
dc.date.accessioned2020-03-26T19:31:39Z
dc.date.available2020-03-26T19:31:39Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oils of fruit of Foeniculum vulgare subsp. piperitum (Apiaceae) growing wild in South Anatolia were extracted by hydrodistillation, and analysed by GC and GC-MS. The percentage yields of the essential oils from fruits of bitter fennel harvested in different heights were 2.66 %, 2.0 % and 1.66 %, respectively. The major constituents varied depending on harvest years. The major constituents of bitter fennel fruit were methyl chavicol (estragol), fenchone and limonene. Methyl chavicol contents of oil changed between 50.2 % (600 m height) to 69.2 % (1600 m height). Fenchone contents of samples varied between 6.5 % and 32.8 %. The highest fenchone content was established at the level of 600 m height. While limonene contents of oil were found as 7.1 % and 8.2 % for 600 m and 1600 m heights, respectively, it was determined as 0.37 % for sea level.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1435-049]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding the Research group NO (RG-1435-049).en_US
dc.identifier.doi10.1080/0972060X.2015.1044570en_US
dc.identifier.endpage1276en_US
dc.identifier.issn0972-060Xen_US
dc.identifier.issn0976-5026en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1273en_US
dc.identifier.urihttps://dx.doi.org/10.1080/0972060X.2015.1044570
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34069
dc.identifier.volume19en_US
dc.identifier.wosWOS:000384464200023en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofJOURNAL OF ESSENTIAL OIL BEARING PLANTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBitter fennelen_US
dc.subjectfruiten_US
dc.subjectFen_US
dc.subjectvulgare subspen_US
dc.subjectpiperitumen_US
dc.subjectheightsen_US
dc.subjectessential oilen_US
dc.subjectmethyl chavicol (estragol)en_US
dc.titleThe effect of Heights on Chemical Composition of Essential Oil of Bitter Fennel (Foeniculum vulgare subsp piperitum) fruitsen_US
dc.typeArticleen_US

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