Biochemical and molecular analysis of soybean seed from Turkey

Basit Öğe Kaydı
dc.contributor.authorMaltas, Esra
dc.contributor.authorDageri, Nazan
dc.contributor.authorVural, Hasibe Cingilli
dc.contributor.authorYildiz, Salih
dc.date.accessioned2020-03-26T18:13:51Z
dc.date.available2020-03-26T18:13:51Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractWe aimed molecular analysis of soybean by lecithin specific primer pairs LE5/LE6. Genomic DNA was extracted from soybean by CTAB method and EZ1 nucleic acid isolation system. A sensitive qualitative detection method for soybean, using the polymerase chain reaction was developed with E5/LE6 primers, produced a 195 bp product. However, the antioxidant activity of methanolic extract of soybean from Turkey by using DPPH and ABTS radical scavenging assays, showed higher antioxidant activity with 53.19 +/- 0.87% and 45.10 +/- 0.32%, respectively. Fatty acid compositions and several phenolic acids and flavonoids of soybean extract were analysed by gas and high performenace chromatography. Data showed that, the main compounds of the extract were eriodictyol, naringenin and linoleic acid.en_US
dc.description.sponsorshipScientific Research Foundation of Selcuk University (BAP)Selcuk Universityen_US
dc.description.sponsorshipWe would like to thank the Scientific Research Foundation of Selcuk University (BAP) for providing foundation.en_US
dc.identifier.endpage1581en_US
dc.identifier.issn1996-0875en_US
dc.identifier.issue9en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1575en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26193
dc.identifier.volume5en_US
dc.identifier.wosWOS:000291889500012en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherACADEMIC JOURNALSen_US
dc.relation.ispartofJOURNAL OF MEDICINAL PLANTS RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidant activityen_US
dc.subjectfatty aciden_US
dc.subjectflavonoiden_US
dc.subjectsoybeanen_US
dc.subjectmolecular markeren_US
dc.titleBiochemical and molecular analysis of soybean seed from Turkeyen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu