ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Malus floribunda coccinella FRUIT, PEEL AND FLESH

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dc.contributor.authorCoklar, Hacer
dc.contributor.authorAkbulut, Mehmet
dc.contributor.authorAlhassan, Iliasu
dc.contributor.authorKirpitci, Seyma
dc.contributor.authorKorkmaz, Emine
dc.date.accessioned2020-03-26T19:54:57Z
dc.date.available2020-03-26T19:54:57Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMains floribunda coccinella is a landscape tree that is generally planted for its pinky flowers and small reddish fruits. The red-fleshed fruits, called crab apples, are rich in anthocyanins and are assumed as an environmental pollution material during the fruit bearing season. The aims of this research were to determine the organic acids, sugars, sugar:acid ratio, color, phenolic compounds and antioxidant activity of the fruit and also to identify the phenolic compounds, monomeric anthocyanins content and antioxidant activities in the peel, flesh and whole fruit. Malic acid (25.394 g kg(-1) FW) was the main organic acid of the fruit. In fruits, amounts of sucrose, glucose and fructose were found to be 0.497, 0.504 and 4.334 g 100 g(-1) FW, respectively. Highest total phenolic concentration and antioxidant activity values were observed in the peel among the fractions, while protocatechuic and cinnamic acids, rutin, isorharrmetin-3-glucoside, quercetin, procyanidin B1, (+)-catechin and cyanidin-3-galactoside were predominant phenolics of the peel. Highest amounts of chlorogenic acid and (-)-epicatechin were determined in the flesh. Cyanidin-3-galactoside concentration in the flesh was approximately half the amount of that in the peel.en_US
dc.identifier.doi10.24326/asphc.2018.5.5en_US
dc.identifier.endpage59en_US
dc.identifier.issn1644-0692en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage47en_US
dc.identifier.urihttps://dx.doi.org/10.24326/asphc.2018.5.5
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36826
dc.identifier.volume17en_US
dc.identifier.wosWOS:000448045200005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWYDAWNICTWO AKAD ROLNICZEJ W LUBLINIEen_US
dc.relation.ispartofACTA SCIENTIARUM POLONORUM-HORTORUM CULTUSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectABTSen_US
dc.subjectanthocyaninsen_US
dc.subjectcolor parametersen_US
dc.subjectDPPHen_US
dc.subjectFRAPen_US
dc.subjectwild appleen_US
dc.titleORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Malus floribunda coccinella FRUIT, PEEL AND FLESHen_US
dc.typeArticleen_US

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