A Survey on the Presence of Listeria monocytogenes in Various Semi-Hard Cheeses from Different Regions of Turkey

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dc.contributor.authorGuner, Ahmet
dc.contributor.authorTelli, Nihat
dc.date.accessioned2020-03-26T18:13:41Z
dc.date.available2020-03-26T18:13:41Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractPresence of Listeria monocyto genes in various semi-hard traditional cheeses including Van otlu (herby), Carra, Konya kuflu (mouldy) and Urfa tulum produced at different regions of Turkey was in. vestigated. A total of 120 samples from these four cheese types were surveyed Listeria sp. were detected in 50 of the 120 samples. Ratios of contaminated samples with Listeria sp. in four cheese types were Van otlu, 36.6% (11/30), Carra, 56.6% (17/30), Konya kuflu 43.3% (13/30), Urfa tulum, 30% (9/30). L. monocytogenes was determined in 34 of the 120 samples. Numbers of contaminated samples with L. monocytogenes in four cheese types were Van otlu, 9 (30%), Carra, 14 (46.6%), Konya kuflu, 7(23.3%), Urfa tulum, 4 (13.3%). Listeria innocua, Listeria welshimeri and Listeria grayi were isolated from 2, 12 and 2 of the all samples, respectively. Listeria ivanovii and Listeria seeligeri were not detected in any of the samples. Any con:elation was not observed between the presence of Listeria sp. and chemical composition of the cheeses.en_US
dc.identifier.endpage1894en_US
dc.identifier.issn1680-5593en_US
dc.identifier.issue14en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1890en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26080
dc.identifier.volume10en_US
dc.identifier.wosWOS:000298091700023en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMEDWELL ONLINEen_US
dc.relation.ispartofJOURNAL OF ANIMAL AND VETERINARY ADVANCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectListeria monocyto genesen_US
dc.subjectsemi-hard cheesesen_US
dc.subjectVan otluen_US
dc.subjectCarraen_US
dc.subjectKonya kufluen_US
dc.subjectUrfa tulumen_US
dc.subjectTurkeyen_US
dc.titleA Survey on the Presence of Listeria monocytogenes in Various Semi-Hard Cheeses from Different Regions of Turkeyen_US
dc.typeArticleen_US

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