Effect of dietary alfalfa meal on performance, egg quality, egg yolk cholesterol and hatchability parameters of quail breeders

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dc.contributor.authorOlgun, Osman
dc.contributor.authorYıldız, Alp Önder
dc.date.accessioned2020-03-26T19:00:03Z
dc.date.available2020-03-26T19:00:03Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Zootekni Bölümüen_US
dc.description.abstractThe aim of this study was to investigate the effects of different levels of alfalfa meal on performance, egg quality, egg yolk cholesterol and hatchability parameters of quail breeders. In this trial a total of 90 Japanese quail breeders (30 males, 60 females), 10 weeks old was distributed 5 experimental groups randomly. Each experimental group consisted of 6 replicates of 3 quails (1 males, 2 females) in each. During the 12 weeks experiment period, birds were fed with 5 dietary groups based on corn and soybean meal and containing 0 (control), 10, 20, 40 and 80 g/kg alfalfa meal. Feed and water were offered ad-libitum throughout the experiment. The different dietary levels of alfalfa meal had no significant effect on body weight change, egg production, egg weight, egg mass, feed conversion ratio, egg shell breaking strength, egg yolk triglyceride, fertility, hatchability of fertile eggs or hatchability of eggs set. The feed intake was decreased with 10 or 20 g/kg alfalfa meal levels in the diet. The eggshell weight was best in quails fed 20 g/kg alfalfa meal, and the egg yolk cholesterol was the lowest in quails fed 40 g/kg alfalfa meal. According to the results of this study the addition of 40 g/kg alfalfa meal in laying quail diets decreased the egg yolk cholesterol levels without adverse effect on performance.en_US
dc.identifier.citationOlgun, O., Yıldız, A. Ö. (2015). Effect of Dietary Alfalfa Meal on Performance, Egg Quality, Egg Yolk Cholesterol and Hatchability Parameters of Quail Breeders. Turkish Journal of Agriculture - Food Science and Technology, 3(3), 103-106.
dc.identifier.endpage106en_US
dc.identifier.issn2148-127Xen_US
dc.identifier.issn2148-127Xen_US
dc.identifier.issue3en_US
dc.identifier.startpage103en_US
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TVRnNE1ETXhNUT09
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31686
dc.identifier.volume3en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorOlgun, Osman
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAlfalfa mealen_US
dc.subjectCholesterolen_US
dc.subjectEgg qualityen_US
dc.subjectHatchabilityen_US
dc.subjectPerformanceen_US
dc.subjectQuailsen_US
dc.titleEffect of dietary alfalfa meal on performance, egg quality, egg yolk cholesterol and hatchability parameters of quail breedersen_US
dc.typeArticleen_US

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