Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey

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dc.contributor.authorŞanda, Murad Aydın
dc.contributor.authorZengin, Gökhan
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorÇakmak, Yavuz Selim
dc.date.accessioned2020-03-26T19:05:56Z
dc.date.available2020-03-26T19:05:56Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractDaphne species have been used traditionally for treatment of several ailments including rheumatism, abscess and diarrhoea. Purpose of present study was to evaluate antioxidant activities of methanol and water extracts of Daphne parts (roots, stems and leaves). Different experimental models including phosphomolydenum, DPPH, beta-carotene/linoleic acid, ferric and cupric reducing power assays were performed to characterize the antioxidant potentials of the extracts. Folin-Ciocalteu and AICI(3) methods were also used to quantify total phenolic and flavonoid content, respectively. D. pontica leaf extract showed high phenolic contents (123.09 mgGAEg(-1) in methanol and 146.94 mgGAEg(-1) in water extract) therefore has the strongest antioxidant potential. Present study showed that Daphne extracts (D. gnidioides and D. pontica) can be considered as good sources of natural antioxidants for medicinal and food applications.en_US
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP)Selcuk University; [11401068]en_US
dc.description.sponsorshipThis study was supported financially as a project (11401068). The authors thank Selcuk University Scientific Research Foundation (BAP) for providing financial support for this study. The authors also want to thank Dr. Rajnish Gupta for proofreading the present manuscript.en_US
dc.identifier.doi10.9755/ejfa.2015.04.030en_US
dc.identifier.endpage494en_US
dc.identifier.issn2079-052Xen_US
dc.identifier.issn2079-0538en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage488en_US
dc.identifier.urihttps://dx.doi.org/10.9755/ejfa.2015.04.030
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32121
dc.identifier.volume27en_US
dc.identifier.wosWOS:000361500400004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUNITED ARAB EMIRATES UNIVen_US
dc.relation.ispartofEMIRATES JOURNAL OF FOOD AND AGRICULTUREen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidantsen_US
dc.subjectDaphneen_US
dc.subjectPhenolicsen_US
dc.subjectFlavonoidsen_US
dc.subjectDPPHen_US
dc.titleEvaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkeyen_US
dc.typeArticleen_US

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