Investigation of Lipid Peroxidation and Antioxidant Capacity of Rats Fed with Various Oils

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dc.contributor.authorKurbanli, Kamuran
dc.contributor.authorMehmetoglu, Idris
dc.date.accessioned2020-03-26T17:39:01Z
dc.date.available2020-03-26T17:39:01Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, the effects of the oils such as butter, olive oil, sunflower oil and margarine on the serum lipid peroxidation. oxidized low density lipoprotein (LDL) and serum total antioxidant activity were investigated. Except control group, rats of all groups have been nourished by a special fodder embracing 15% oil addition for a period of two months and were measured malondialdehyde (MDA), ox-LDL and antioxidant activity levels of samples. No significant difference was found in serum MDA and ox-LDL levels of the groups subjected to oil. However, when the serum total antioxidant activity levels were compared, it was noted that the measurements of olive oil group (1.08 +/- 0.23 nmol/mL) were statistically higher (p < 0.05) than those of sunflower oil group (0,83 +/- 0.12 nmol/mL). In addition to this. serum total antioxidant activity values of butter group (1.17 +/- 0.14 nmol/mL) were statistically higher (p < 0.001) than those of sunflower group (0.93 +/- 0.12 nmol/mL). It was found that MDA results decreased as; butter > margarine > olive oil > sunflower oil > control group and the antioxidant activity results decreased as: butter > control > olive oil > margarine > sunflower oil group. Butter gives the highest oxidized LDL and total antioxidant activity results and margarine gives the lowest oxidized low density. Sunflower oil gives the lowest total antioxidant activity results.en_US
dc.identifier.endpage1916en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issn0975-427Xen_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1910en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23628
dc.identifier.volume21en_US
dc.identifier.wosWOS:000264759000038en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSerum lipid peroxidationen_US
dc.subjectOxidized low density lipoproteinen_US
dc.subjectAntioxidant capacityen_US
dc.subjectOilen_US
dc.titleInvestigation of Lipid Peroxidation and Antioxidant Capacity of Rats Fed with Various Oilsen_US
dc.typeArticleen_US

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