Proximate composition of Turkish sesame seeds and characterization of their oils

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dc.contributor.authorUenal, M. Kemal
dc.contributor.authorYalcin, Hasan
dc.date.accessioned2020-03-26T17:27:33Z
dc.date.available2020-03-26T17:27:33Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractA proximate composition of four varieties of Turkish sesame seeds (moisture, ash, protein, oil) was determined along with a characterization of their oils (fatty acids, triacylglycerols and desmethylsterols) The results of the proximate analysis showed the following contents: moisture, 4,40%; ash, 4,41%; protein, 21,00%; and oil, 54,26%. Oleic and linoleic acids were the major unsaturated fatty acids while palmitic and stearic were the main saturated. The triacylglycerol composition of the sesame oil samples was determined by HPLC and LOL; LOO; PLO; LLL; 000 were the major triglycerides while triacylglycerols containing oleic and linoleic acyl residues comprize 62,45% of the total. The major desmethyl sterols found in sesame seed oils were P-sitosterol, campasterol, stigma-sterol, and Delta-5, avenasterol. Small proportions of cholesterol, clerosterol 5,24 stigmastedienol, Delta-7, stigmastenol and avenasterol were also identified.en_US
dc.identifier.endpage26en_US
dc.identifier.issn0017-3495en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage23en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22590
dc.identifier.volume59en_US
dc.identifier.wosWOS:000254118700003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherINST GRASA SUS DERIVADOSen_US
dc.relation.ispartofGRASAS Y ACEITESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectfatty acidsen_US
dc.subjectoil compositionen_US
dc.subjectsterolsen_US
dc.subjecttriacylglycerolsen_US
dc.subjectTurkish sesame seedsen_US
dc.titleProximate composition of Turkish sesame seeds and characterization of their oilsen_US
dc.typeArticleen_US

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