Comparative study of mineral and oxidative status of Sonchus oleraceus, Moringa oleifera and Moringa peregrina leaves

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dc.contributor.authorAl-Juhaimi, Fahad Y.
dc.contributor.authorGhafoor, K.
dc.contributor.authorAhmed, Isam A. Mohamed
dc.contributor.authorBabiker, E. E.
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T19:34:26Z
dc.date.available2020-03-26T19:34:26Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractA comparative study on mineral composition, total phenol, anthocyanin, flavonoid and phenolic compounds, and antioxidant activity of leaves of Sonchus oleraceus (SOL), Moringa oleifera (MOL) and Moringa peregrina (MPL) was carried out. The SOL had significantly (p <= 0.05) higher Ca (18661.71 mg kg(-1)DW) and S (5647.11 mg kg(-1)DW) than those of MOL and MPL. However, P, K, and Mg contents of SOL were found significantly (p <= 0.05) lower than those of MOL and MPL. Fe was the most abundant trace element in SOL and was comparable to that of MOL. Also, extracts of SOL leaves had significantly (p <= 0.05) higher total anthocyanin and flavonoids than those of Moringa species. Moreover, the total phenolics and antioxidant activities of SOL were found significantly (p <= 0.05) higher than those of MOL and MPL. The most abundant phenolic compound in SOL and MOL was gallic acid which was significantly (p <= 0.05) higher than that in MPL. The results indicated that SOL leaves are rich in mineral composition, total phenol, anthocyanin, flavonoid and phenolic compounds with higher antioxidant activity compared to those in Moringa species.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1435-049]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding of this research through the Research Group No. RG-1435-049.en_US
dc.identifier.doi10.1007/s11694-017-9555-9en_US
dc.identifier.endpage1751en_US
dc.identifier.issn2193-4126en_US
dc.identifier.issn2193-4134en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1745en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s11694-017-9555-9
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34896
dc.identifier.volume11en_US
dc.identifier.wosWOS:000413303100024en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSonchus oleraceusen_US
dc.subjectMoringa oleiferaen_US
dc.subjectMoringa peregrinaen_US
dc.subjectMineralsen_US
dc.subjectAntioxidantsen_US
dc.titleComparative study of mineral and oxidative status of Sonchus oleraceus, Moringa oleifera and Moringa peregrina leavesen_US
dc.typeArticleen_US

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