Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties

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dc.contributor.authorZengin, Gökhan
dc.contributor.authorMahomoodally, Mohamad Fawzi
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorCeylan, Ramazan
dc.contributor.authorUysal, Şengül
dc.contributor.authorMocan, Andrei
dc.contributor.authorYılmaz, Mustafa Abdullah
dc.date.accessioned2020-03-26T19:54:02Z
dc.date.available2020-03-26T19:54:02Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractSix wild species (S. alba, S. conoidea, S. dichotoma, S. italica, S. supina, and S. vulgaris) from the Silene genera were tested for potential anti-enzymatic (acetyl cholinesterase (AChE), butyryl cholinesterase (BChE), tyrosinase, alpha-amylase, and alpha-glucosidase), antimicrobial (16 microbial strains), and antioxidant activity. An ultra-high performance liquid chromatography-electrospray ionization-tandem mass spectrometry method was used for phytochemical determination. Quinic acid, malic acid, protocatechuic acid, p-coumaric acid, and hesperidin were common in the six Silene species. All extracts showed higher antibacterial effects compared to streptomycin and ampicillin (except S. dichotoma). Antifungal agents, bifonazole (MIC 0.10-0.20 mg/mL and MFC 0.20-0.30 mg/mL) and ketoconazole (MIC 0.15-2.30 mg/mL and MFC 0.20-3.50 mg/mL) showed lower activity than the investigated Silene species extracts. S. alba inhibited AChE (2.00 mg GALAE/g extract) and BChE (1.0 mg GALAE/g extract). The results showed metal chelating potential ranging from 12 to 19 mg EDTAE/g extract, with S. conoidea being the most active, and S. supina the least. S. dichotoma showed the highest reducing potential against both cupric (154 mg TE/g extract for CUPRAC) and ferric (102 mg TE/g extract for FRAP) ions. Overall, Silene species could be considered as emerging interesting functional foods and sources of nutraceuticals with applications in the management of different diseases.en_US
dc.description.sponsorshipSerbian Ministry of Education, Science and Technological Development [173032]; Selcuk UniversitySelcuk University [17401003]en_US
dc.description.sponsorshipThe authors are grateful to Serbian Ministry of Education, Science and Technological Development (grant number 173032) and Selcuk University (project number: 17401003) for financial support.en_US
dc.identifier.doi10.1016/j.fbio.2018.03.010en_US
dc.identifier.endpage82en_US
dc.identifier.issn2212-4292en_US
dc.identifier.issn2212-4306en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage75en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.fbio.2018.03.010
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36648
dc.identifier.volume23en_US
dc.identifier.wosWOS:000432907100011en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofFOOD BIOSCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSileneen_US
dc.subjectBioactive compoundsen_US
dc.subjectNutraceuticalsen_US
dc.subjectFunctional wild foodsen_US
dc.subjectNatural agentsen_US
dc.titleFunctional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive propertiesen_US
dc.typeArticleen_US

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