Development of Cigarette Beetle [Lasioderma Serricorne (Coleoptera :Anobiidae)] on Spice Plants and Wheat Flour

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dc.authorid0000-0002-7404-2014en_US
dc.authorid0000-0002-3252-0778en_US
dc.authorid0000-0003-0985-0338en_US
dc.contributor.authorOrtaöner, Şükriye Küçük
dc.contributor.authorÇetin, Hüseyin
dc.contributor.authorElma, Fatma Nur
dc.date.accessioned2023-08-05T11:15:17Z
dc.date.available2023-08-05T11:15:17Z
dc.date.issued2022en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümüen_US
dc.description.abstractIn this study, the development of Lasioderma serricorne (F.) (Coleoptera: Anobiidae) was investigated on five different foods (Mentha piperita, Thymus vulgaris, Salvia officinalis, Rosmarinus, officinalis and flour). Trials were carried out at a temperature of 28±2°C and 70-75% relative humidity. Effects of foods on development adult longevity and egg hatching ratio of Lasioderma serricorne were investigated. As a result, all of the Lasioderma serricorne larvae left on the Rosmarinus officinalis plant have not completed their development and died. The shortest larval development time was in flour (37.35 days) and the longest in Mentha piperita (62.96 days). The shortest Pupal development time was seen in Salvia officinalis (4 days), while the longest was seen in Thymus vulgaris (4,42 days). Mentha piperita (10,50 days) had the shortest adult longevity and was the longest flour (15,5 days). When the egg development time was examined, it was seen that the shortest time was in Thymus vulgarris (5,42 days) and the longest time was in flour (5,97 days). The rate of larvae that completed its development was highest in flour (92%) and lowest in Salvia officinalis (5%). The rate of pupae that completed its development was highest in flour (80,30%) and lowest in Salvia officinalis (37.50%). In the percentages of hatched eggs, it was observed that the lowest opening was in thyme with 56.27% and the highest opening was in flour with 88.89 %.en_US
dc.identifier.citationOrtaöner, Ş. K., Çetin, H., Elma, F. N., (2022). Development of Cigarette Beetle [Lasioderma Serricorne (Coleoptera :Anobiidae)] on Spice Plants and Wheat Flour. Selcuk Journal of Agriculture and Food Sciences, 36(2), 220-225. DOI: 10.15316/SJAFS.2022.028en_US
dc.identifier.doi10.15316/SJAFS.2022.028en_US
dc.identifier.endpage225en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue2en_US
dc.identifier.startpage220en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/49207
dc.identifier.volume36en_US
dc.institutionauthorOrtaöner, Şükriye Küçük
dc.institutionauthorÇetin, Hüseyin
dc.institutionauthorElma, Fatma Nur
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCigarette beetleen_US
dc.subjectLasioderma serricorneen_US
dc.subjectMinten_US
dc.subjectThymeen_US
dc.subjectSageen_US
dc.subjectFlouren_US
dc.titleDevelopment of Cigarette Beetle [Lasioderma Serricorne (Coleoptera :Anobiidae)] on Spice Plants and Wheat Flouren_US
dc.typeArticleen_US

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