Micronutrient composition of field-grown dry bean and wheat inoculated with Azospirillum and Trichoderma

Basit Öğe Kaydı
dc.contributor.authorOgut, Mehmet
dc.contributor.authorEr, Fatih
dc.date.accessioned2020-03-26T17:03:54Z
dc.date.available2020-03-26T17:03:54Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMicronutrient deficiency and malnutrition in humans are severe problems in many developing countries, particularly in areas with calcareous soils. There is almost no information on whether inoculation with plant growth-promoting Azospilillum and/or Trichoderma can help to reduce this problem by increasing the mineral concentration of the seeds. Field experiments were conducted in Tokat (Turkey) in 2001-2002 to determine whether inoculation with Azospirillum brasilense, Trichoderma harzianum, sole or in combination, and/or the application of P fertilizers can enhance micronutrient concentrations of field-grown bean (Phaseolus vulgaris) and wheat (Triticum aestivum). In beans, Azospirillum inoculation combined with P fertilization significantly (p < 0.05) increased seed concentrations of Mn, Zn, and Cu, from 8.8, 22.6, and 7.0 mg kg(-1) in the control to 10.3, 28.3, and 11.0 mg kg(-1), respectively. Trichoderma inoculation alone significantly (p < 0.05) reduced the concentrations of Fe, Mn, Zn, and Cu and the cumulative plant uptake of Fe and Zn in 45-day-old bean plants. However, it significantly (p < 0.05) increased bean-seed Cu content and accumulation. The double inoculation resulted in significantly (p < 0.05) higher micronutrient concentrations than Trichoderma inoculation alone in 45-day-old plants. In contrast to beans, the effects of microbial inoculations were less in wheat. However, dual inoculation significantly (p < 0.05) increased Zn content by 45% and Zn accumulation by 40% above the uninoculated control. Inoculation with plant growth-promoting microorganisms appears to be a promising strategy to combat micronutrient deficiencies.en_US
dc.identifier.doi10.1002/jpln.200520597en_US
dc.identifier.endpage703en_US
dc.identifier.issn1436-8730en_US
dc.identifier.issn1522-2624en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage699en_US
dc.identifier.urihttps://dx.doi.org/10.1002/jpln.200520597
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20583
dc.identifier.volume169en_US
dc.identifier.wosWOS:000241415700014en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEY-V C H VERLAG GMBHen_US
dc.relation.ispartofJOURNAL OF PLANT NUTRITION AND SOIL SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectinoculationen_US
dc.subjectPhaseolus vulgarisen_US
dc.subjectplant-growth promotionen_US
dc.subjectTriticum aestivumen_US
dc.subjectTurkeyen_US
dc.titleMicronutrient composition of field-grown dry bean and wheat inoculated with Azospirillum and Trichodermaen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu