Influence of food simulating solutions on the hardness of composite resins
Küçük Resim Yok
Tarih
2008
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
SAGE PUBLICATIONS LTD
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The aim of this in vitro study was to evaluate the influence of food simulating solutions on surface hardness of three different composite resins. A total of 50 specimens were fabricated for each of Filtek Z 250, Clearfil ST, Aelite LS Packable according to the manufacturers' instructions. Ten specimens of each material were randomly selected and stored in 8% ethanol, 50% ethanol, heptane, distilled water, and air at 37 degrees C for 1 week. After one week conditioning period, hardness testing was carried out with a micro hardness tester. The hardness of composite resin materials are strongly influenced by food simulating solutions.
Açıklama
Anahtar Kelimeler
composite resin, hardness, food simulating solutions, degradation
Kaynak
JOURNAL OF COMPOSITE MATERIALS
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
42
Sayı
1