The comparison of THMs and HAAs formation and speciation by chlorination and chloramination for different water sources

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dc.contributor.authorKucukcongar, S.
dc.contributor.authorSevimli, M. F.
dc.contributor.authorYel, E.
dc.date.accessioned2020-03-26T19:42:48Z
dc.date.available2020-03-26T19:42:48Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractDisinfection by-products (DBPs) can be controlled by using alternative disinfectants to chlorine, removing DBPs precursors prior to chlorination and removing DBPs after formed. Chloramine is widely used as an alternative disinfectant to chlorine usage. In this study to evaluate trihalomethanes (THMs) and haloacetic acids (HAAs) formation and speciation for Altinapa and Omerli dam water isolates after chlorination and choramination procedures at different pH values was aimed. Compared with chlorination, the formation of THMs was reduced by approximately 4-fold in chloramination for Omerli dam water. Total THM concentrations remained below detection limits in Altinapa isolate after chloramination. The dominant species were CF and followed by BDCM and CDBM in case of chlorination, and almost no BF formed. BF is the dominant specie together with CF in case of chloramination, and no BDCM and CDBM formed at all pHs for Omerli dam water. HAA concentrations resulting from the use of chlorine were obtained 4.8-5.1 times higher from resulting from the use of chloramines at different pH values for Omerli Dam water; but this value was 5.5-8.7 for Altinapa Dam water. MCAA, DCAA and BCAA concentrations were a large part of the total HAA concentrations which obtained from chloramines usage for both isolates.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [104I123]; Selcuk University Scientific Research Projects (BAP) Coordinating OfficeSelcuk University [05101022]en_US
dc.description.sponsorshipThis study is financially supported by the Scientific and Technological Research Council of Turkey (TUBITAK) under grant no 104I123 and Selcuk University Scientific Research Projects (BAP) Coordinating Office under grant no 05101022.en_US
dc.identifier.endpage613en_US
dc.identifier.issn1790-7632en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage607en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35527
dc.identifier.volume19en_US
dc.identifier.wosWOS:000422866200007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherGLOBAL NETWORK ENVIRONMENTAL SCIENCE & TECHNOLOGYen_US
dc.relation.ispartofGLOBAL NEST JOURNALen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectChlorinationen_US
dc.subjectchloraminationen_US
dc.subjecttrihalomethanesen_US
dc.subjecthaloacetic acidsen_US
dc.titleThe comparison of THMs and HAAs formation and speciation by chlorination and chloramination for different water sourcesen_US
dc.typeArticleen_US

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