FATTY ACIDS AND TOCOPHEROL CONTENTS OF SOME PRUNUS SPP. KERNEL OILS

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dc.contributor.authorMatthaeus, Bertrand
dc.contributor.authorOezcan, Mehmet Musa
dc.date.accessioned2020-03-26T17:38:42Z
dc.date.available2020-03-26T17:38:42Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe oil content as well as the fatty acid and tocopherol composition of kernels from 15 Prunus spp. varieties from Turkey were determined. The oil yields from these kernels varied from 46.3 to 55.5%. The main fatty acids of Prunus spp. kernel oils were oleic acid (43.9-78.5%), linoleic acid (9.7-37%) and palmitic acid (4.9-7.3%). The total amount of vitamin-E-active compounds in the oils varied between 62.9 and 439.9 mg/kg. The predominant tocopherol in most kernel oils was gamma-tocopherol. Only two varieties of P. amygdalus and one variety of P. persica showed alpha-tocopherol as the main vitamin-E-active compound. The composition of the oils was 9-164.5 mg/kg alpha-tocopherol, 21.5-41.6 mg/kg alpha-tocotrienol, 1.6-330.2 mg/kg gamma-tocopherol and 0-39.1 mg/kg delta-tocopherol. From the results of the present study, it can be concluded that the kernels of the investigated species of Prunus fruits from Turkey may serve potential sources of valuable oil that might be used for edible and other industrial applications.en_US
dc.description.sponsorshipThe Scientific and Technical Research of Turkey (TuBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK); Deutsche Forschungs Gemeinschaft (DFG, Germany)German Research Foundation (DFG)en_US
dc.description.sponsorshipThis work was supported by The Scientific and Technical Research of Turkey (TuBITAK) and Deutsche Forschungs Gemeinschaft (DFG, Germany). The authors also thank to Mrs C. Essmann, Mrs. U. Eggers and Mrs. B. Bielefeld for skillful technical assistance with GLC and HPLC.en_US
dc.identifier.doi10.1111/j.1745-4522.2009.01140.xen_US
dc.identifier.endpage199en_US
dc.identifier.issn1065-7258en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage187en_US
dc.identifier.urihttps://dx.doi.org/10.1111/j.1745-4522.2009.01140.x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23553
dc.identifier.volume16en_US
dc.identifier.wosWOS:000266243300004en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofJOURNAL OF FOOD LIPIDSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleFATTY ACIDS AND TOCOPHEROL CONTENTS OF SOME PRUNUS SPP. KERNEL OILSen_US
dc.typeArticleen_US

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