EFFECTS OF MYCORRHIZAL FUNGI ON TOLERANCE CAPABILITY OF CORN GROWN UNDER SALT STRESS CONDITION

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dc.contributor.authorBoyacioglu, Taliha Uysal
dc.contributor.authorUyanoz, Refik
dc.date.accessioned2020-03-26T18:50:23Z
dc.date.available2020-03-26T18:50:23Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractA greenhouse experiment was conducted to determine the effect of salinity on the efficacy of two arbuscular mycorrhizal fungi (AMF), Glomus mossea and natural mycorrhiza, of Glomus species, was investigated in terms of growth and nutrition of corn plant (Zea mays L). Plants were grown under different salinity levels imposed by 2.0, 2.5, 3.5, 5.0, 8.0, 12.0 dS m(-1)of Hoagland's Solution [sodium chloride (NaCl), sodium sulfate (Na2SO4)(,) Calcium dichloride (CaCl2), and magnesium sulfate (MgSO4) 7:9:3:1 ratio, respectively]. Both types of mycorrhizal fungi did not display significant protection in the host plant against the detrimental effects of the soil salinity. The effect of inoculation on growth varied only with the level of salinity. Maximum root colonization and spore numbers were observed in plants cultivated with low salinity levels. It was found that significant interaction between AMF x Salinity level for calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), and manganese (Mn) of shoot, and for Zn and Mn, of root.en_US
dc.description.sponsorshipScientific Research Coordination Office of Selcuk UniversitySelcuk University [06201007]en_US
dc.description.sponsorshipFinancial supports of the Scientific Research Coordination Office of Selcuk University (Project Number 06201007) are gratefully acknowledged. This study was a part of MSc thesis of Taliha Uysal(Boyacioglu).en_US
dc.identifier.doi10.1080/01904167.2013.849732en_US
dc.identifier.endpage122en_US
dc.identifier.issn0190-4167en_US
dc.identifier.issn1532-4087en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage107en_US
dc.identifier.urihttps://dx.doi.org/10.1080/01904167.2013.849732
dc.identifier.urihttps://hdl.handle.net/20.500.12395/30801
dc.identifier.volume37en_US
dc.identifier.wosWOS:000328601400009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS INCen_US
dc.relation.ispartofJOURNAL OF PLANT NUTRITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectsalinityen_US
dc.subjectsalt stressen_US
dc.subjectGen_US
dc.subjectmosseaen_US
dc.subjectnatural mycorrhizaen_US
dc.subjectcorn planten_US
dc.titleEFFECTS OF MYCORRHIZAL FUNGI ON TOLERANCE CAPABILITY OF CORN GROWN UNDER SALT STRESS CONDITIONen_US
dc.typeArticleen_US

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